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Supercharged Food: Eat Clean, Green and Vegetarian: 100 vegetable recipes to heal and nourish
Author: Lee Holmes Format: Paperback Number of Pages: 232 This book will inspire you to create meals that are thoroughly delicious and loaded with health-promoting properties to supercharge your health....
No-Waste Save-the-Planet Vegan Cookbook: 100 Plant-Based Recipes and 100 Kitchen-Tested Tips for Waste-Free Meatless Cooking
Author: Celine Steen Format: Hardback Number of Pages: 184 You can eat incredibly well and make a significant contribution to saving the planet. Celine Steens uplifting No-Waste Save-the-Planet Vegan Cookbook...
BOSH! How to Live Vegan
Author: Henry Firth Format: Paperback / softback Number of Pages: 320 As seen on ITV's Living on the Veg 'The vegan Jamie Olivers.' The Times Save the Planet and Feel...
Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In-Between
$15.00
Author: Melissa Clark Format: Hardback Number of Pages: 256 Beloved New York Times food columnist Melissa Clark selects more than 100 of her all-time favorite recipes and gathers them here...
Wok for Less: Budget-Friendly Asian Meals in 30 Minutes or Less
Author: Ching-He Huang Format: Hardback Number of Pages: 208 'Flavour-packed, easy recipes that won't break the bank' - Tom Kerridge The wok is an incredibly quick, heat-efficient cooking method -...
Open Wide: A Cookbook for Friends
Author: benny blanco Format: Hardback Number of Pages: 304 * INSTANT NEW YORK TIMES BESTSELLER * The debut cookbook from benny blanco-pop music super-producer, artist, actor on FXX's Dave, and...
Mr Lyan's Cocktails at Home: Good Things to Drink with Friends
Author: Ryan Chetiyawardana Format: Hardback Number of Pages: 224 Cocktails aren't just for fancy nights out and high-end mixologists. In Mr Lyan's Cocktails at Home, Ryan Chetiyawardana (aka Mr Lyan,...
My Life in Food: A Memoir
Author: Albert Roux Format: Hardback Number of Pages: 240 In 2021, the world of cooking lost a legendary figure. Albert Roux, together with his brother Michel, transformed the way we...
Grains for Every Season: Rethinking Our Way with Grains
Author: Joshua McFadden Format: Hardback Number of Pages: 368 Joshua McFadden's first book, the James Beard Award-winning and perennially bestselling Six Seasons, transformed the way we cook with vegetables. Now...
The Flexible Baker: 75 delicious recipes with adaptable options for gluten-free, dairy-free, nut-free and vegan bakes: Volume 4
Author: Jo Pratt Format: Hardback Number of Pages: 192 The latest title in our highly successful Flexible series, this beautiful new baking book is full of foolproof and delicious recipes...
101 Whiskies to Try Before You Die (5th edition)
Author: Ian Buxton Format: Hardback Number of Pages: 224 Fifth edition, fully revised and updated. 'something of an institution ... We highly recommend you get a copy for its amusing...
Recipes to Reconnect: Food and conversations to re-establish the relationship between nature, food and self
Author: Anna Boglione Format: Hardback Number of Pages: 272 We have lost touch with the planet that feeds us and its relationship to our health, happiness and climate. Through thought-provoking...
Good to Eat: Real food to nourish and sustain you for life
Author: David Atherton Format: Hardback Number of Pages: 256 One of the Food Programme's Cookbooks of the Year 2021! 'The recipes are nourishing, so full of goodness, so tasty and...
Tasty. Healthy. Cheap.: Budget-Friendly Recipes with Exciting Flavors
Author: Kevin Tatar Format: Paperback Number of Pages: 176 In Tasty, Healthy, Cheap, social media and YouTube star Kevin Tatar (@kwoowk) offers cost-efficient, delicious recipes that you'll love to eat...
Eat Like A Legend: Delicious, Super Easy Recipes To Perform At Your Peak
Author: Dan Churchill Format: Paperback Number of Pages: 288 From chef, athlete, and performance coach Dan Churchill, a cutting-edge cookbook filled with protein-packed, healthy recipes for fueling up, feeling right,...
Feel Good in 15: 15-minute recipes, workouts + health hacks
Author: Joe Wicks Format: Hardback Number of Pages: 256 Recipes, workouts and life hacks to change your life in just 15 minutes Joe Wicks, the nation's favourite Body Coach, teaches...
The Slow Cooker Cookbook: Time-Saving Delicious Recipes for Busy Family Cooks
Author: Audrey Deane Format: Paperback Number of Pages: 208 The bestselling slow cooker classic This book contains more than 80 delicious recipes developed specifically with your needs in mind to...
Vegan Fast Food: Copycat Burgers, Tacos, Fried Chicken, Pizza, Milkshakes, and More!
Author: Brian Watson Format: Hardback Number of Pages: 176 Forget the drive-through, in Vegan Fast Food you'll find mouthwatering junk food and comfort food classics, minus the meat and dairy....
The Unofficial Ted Lasso Cookbook: From Biscuits to BBQ, 50 Recipes Inspired by TV's Most Lovable Football Team
Author: Aki Berry Format: Hardback Number of Pages: 160 Inspired by the beloved, Emmy Award-winning TV show Ted Lasso, a collection of 50 recipes, DIY ideas, and other Easter eggs...
Knead Peace: Bake for Ukraine
Author: Andrew Green Format: Hardback Number of Pages: 192 'Baking connects good people and lets them understand each other no matter what language they speak.' - ANNA MAKIEVSKA Inspired by...
Whole Food For Your Family: 100+ Simple, Budget-Friendly Meals
Author: Autumn Michaelis Format: Hardback Number of Pages: 336 Over 100 budget- and family-friendly recipes from Whole30 Coach and creator of the popular cooking website Whole Food for 7, Autumn...
Healthy Jewish Kitchen: Fresh, Contemporary Recipes for Every Occasion
Author: Paula Shoyer Format: Hardback Number of Pages: 0 From Kosher classics to gourmet international dishes, this is Jewish soul food . . . finally made healthy! Too often, Jewish...
Home Cooked: Recipes from the Farm
Author: Kate Humble Format: Hardback Number of Pages: 288 'Fuss-free dishes full of nature's freshest flavours.' - Psychologies 'Packed with delicious nostalgia.' - Radio Times 'Celebrates the joy of seasonal...
The Cocktail Workshop: An Essential Guide to Classic Drinks and How to
Author: Adam Erace Format: Hardback Number of Pages: 216 From the wildly creative team behind Philadelphia's Art in the Age comes The Cocktail Workshop, a deep-dive into 20 classic drinks...
How to Drink Wine: The perfect introduction to the world of wine
Author: Tom Surgey Format: Hardback Number of Pages: 192 'Tom is one of my favourite people to taste wine with' - Oz Clarke 'Tom's love of wine is matched by...
Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals
Author: Nik Sharma Format: Hardback Number of Pages: 352 From the bestselling author of The Flavor Equation and Season : A fascinating exploration of the unique wonders of more than...
Gastronogeek: Recipes to Die For: 40 Dishes Inspired by the World's Greatest Fictional Detectives
Author: Thibaud Villonova Format: Hardback Number of Pages: 120 Sleuth your way through intriguing culinary adventures with the world's greatest crime-solvers. Packed with 40+ unique recipes for breakfast, lunch, dinner,...
Giuseppe's Italian Bakes: Over 60 Classic Cakes, Desserts and Savoury Bakes
Author: Giuseppe Dell'Anno Format: Hardback Number of Pages: 224 Giuseppe Dell'Anno won hearts the world over when he was crowned winner of the Great British Bake Off in 2021. In...
Drink Like a Local: Paris: A Field Guide to Paris's Best Bars
Author: Forest Collins Format: Paperback Number of Pages: 224 Discover the hidden drinking gems that embody the spirit of Paris with this go-to guide to the best signature cocktails in...
Vegan Barbecue: More Than 100 Recipes for Smoky and Satisfying Plant-Based BBQ
Author: Terry Sargent Format: Hardback Number of Pages: 208 Learn how to slow-smoke all sorts of veggies, fruits, vegan meats, and vegan cheeses in this beautifully photographed book that features...
The Little Book of Marmalade
A perfect guide to making marmalade from the award-winning Lucy Deedes. Marmalade had been around for hundreds of years - as a Portuguese sweetmeat, an after-dinner digestif, an aphrodisiac -...
Snow Food: Warming Winter Alpine Dishes
Author: Lindor Wink Format: Hardback Number of Pages: 232 In Snow Food, chef and skier, Lindor Wink, shares 70 of his favourite winter dishes. Inspired from the heart of snowy...
Slimming Slow Cooker: 200 recipes under 500 calories
Author: Hamlyn Format: Paperback Number of Pages: 192 200 TASTY, EASY, LOW-CALORIE RECIPES Eating healthier doesn't need to be difficult. With a slow cooker you can revolutionise your dieting experience....
A Healthier Family for Life: Stress-free Feasts for a Multi-diet Family
Author: Donna Crous Format: Paperback Number of Pages: 288 With A Healthier Family for Life, cooking healthy food that puts a smile on your loved ones' faces has never been...
The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cacao Bean
Author: Paul A. Young Format: Hardback Number of Pages: 208 Bring the joy of chocolate into your home with fascinating stories, tantalising treats and irresistible creations devised by a world-class...
Sam's Eats - Let's Do Some Cooking: Over 100 deliciously simple recipes from social media sensation @SamsEats
Author: Sam Way Format: Hardback Number of Pages: 240 Readers are LOVING Let's Do Some Cooking... 'The only bad thing about this book is it's impossible to decide which recipe...
The Planet-Friendly Kitchen: How to Shop and Cook With a Conscience
Author: Karen Edwards Format: Hardback Number of Pages: 128 We all have the power to make a difference We know our planet's resources are stretched to the limits. We know...
Love. Food. Family: Recipes from the Kitchen Disco
Author: Sophie Ellis-Bextor Format: Hardback Number of Pages: 224 Sophie Ellis-Bextor, Richard Jones and their five boys brought joy to millions throughout lockdown with their Kitchen Discos. Now, they're sharing...
Apres All Day: 65+ Cozy Recipes to Share with Family and Friends
Author: Kelley Epstein Format: Hardback Number of Pages: 224 Apres-ski is more than just an afternoon beer in the lodge. It's an opportunity to gather with friends and family over...
Once Upon a Time We Ate Animals: The Future of Food
Author: Roanne van Voorst Format: Hardback Number of Pages: 288 Combining the ethical clarity of Jonathan Safran Foer's Eating Animals with the disquieting vision of Alan Weissman's bestseller The World...
What I Ate for Breakfast: Food worth getting out of bed for
Author: Emily Scott Format: Hardback Number of Pages: 144 Move over soggy cereal and plain toast, there's a new skillet in town... Breakfast isn't only the most important meal of...
The Instant Pot(r) Kosher Cookbook: 100 Recipes to Nourish Body and Soul
Author: Paula Shoyer Format: Paperback Number of Pages: 224 Welcome to the first Instant Pot cookbook to feature kosher food. Paula Shoyer has expertly developed a robust array of both...
Parks and Recreation: Trivia Deck and Episode Guide
Author: Christine Kopaczewski Format: Cards Number of Pages: Test your knowledge of Parks and Recreation -- from the hilarious characters and quotable lines to the funniest and most memorable moments...
Who Poisoned Your Bacon?: The Dangerous History of Meat Additives
Author: Guillaume Coudray Format: Paperback Number of Pages: 400 Did you know that bacon, ham, hot dogs and salami are classified by the World Health Organization (WHO) as 'category 1...
More Plants Less Waste: Plant-based Recipes + Zero Waste Life Hacks with Purpose
Author: Max La Manna Format: Hardback Number of Pages: 224 DELICIOUS PLANT-BASED RECIPES TO WASTE LESS FOOD! Max La Manna, low waste chef and climate activist, bridges the gap between...
Jack Stein's World on a Plate: Local produce, world flavours, exciting food
Author: Jack Stein Format: Hardback Number of Pages: 272 "In the past 20 years there have been huge movements in the way we British think about produce. As someone is...