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Sam's Eats - Let's Do Some Cooking: Over 100 deliciously simple recipes from social media sensation @SamsEats
Author: Sam Way Format: Hardback Number of Pages: 240 Readers are LOVING Let's Do Some Cooking... 'The only bad thing about this book is it's impossible to decide which recipe...
The Planet-Friendly Kitchen: How to Shop and Cook With a Conscience
Author: Karen Edwards Format: Hardback Number of Pages: 128 We all have the power to make a difference We know our planet's resources are stretched to the limits. We know...
Love. Food. Family: Recipes from the Kitchen Disco
Author: Sophie Ellis-Bextor Format: Hardback Number of Pages: 224 Sophie Ellis-Bextor, Richard Jones and their five boys brought joy to millions throughout lockdown with their Kitchen Discos. Now, they're sharing...
Apres All Day: 65+ Cozy Recipes to Share with Family and Friends
Author: Kelley Epstein Format: Hardback Number of Pages: 224 Apres-ski is more than just an afternoon beer in the lodge. It's an opportunity to gather with friends and family over...
Once Upon a Time We Ate Animals: The Future of Food
Author: Roanne van Voorst Format: Hardback Number of Pages: 288 Combining the ethical clarity of Jonathan Safran Foer's Eating Animals with the disquieting vision of Alan Weissman's bestseller The World...
What I Ate for Breakfast: Food worth getting out of bed for
Author: Emily Scott Format: Hardback Number of Pages: 144 Move over soggy cereal and plain toast, there's a new skillet in town... Breakfast isn't only the most important meal of...
The Instant Pot(r) Kosher Cookbook: 100 Recipes to Nourish Body and Soul
Author: Paula Shoyer Format: Paperback Number of Pages: 224 Welcome to the first Instant Pot cookbook to feature kosher food. Paula Shoyer has expertly developed a robust array of both...
Parks and Recreation: Trivia Deck and Episode Guide
Author: Christine Kopaczewski Format: Cards Number of Pages: Test your knowledge of Parks and Recreation -- from the hilarious characters and quotable lines to the funniest and most memorable moments...
Who Poisoned Your Bacon?: The Dangerous History of Meat Additives
Author: Guillaume Coudray Format: Paperback Number of Pages: 400 Did you know that bacon, ham, hot dogs and salami are classified by the World Health Organization (WHO) as 'category 1...
More Plants Less Waste: Plant-based Recipes + Zero Waste Life Hacks with Purpose
Author: Max La Manna Format: Hardback Number of Pages: 224 DELICIOUS PLANT-BASED RECIPES TO WASTE LESS FOOD! Max La Manna, low waste chef and climate activist, bridges the gap between...
The 2 Meal Day
Author: Max Lowery Format: Paperback Number of Pages: 192 In The 2-Meal Day, Max Lowery introduces intermittent fasting - eat just two meals a day - either breakfast and lunch...
Hungry: Eating, Road-Tripping, and Risking it All with Rene Redzepi, the Greatest Chef in the World
Author: Jeff Gordinier Format: Paperback / softback Number of Pages: 288 Shortlisted for the 2020 Edward Stanford Travel Writing Awards (ESTWA's) Travel Food & Drink Book of the Year. 'This...
Vodka Cocktail Cards A-Z: The Ultimate Drink Recipe Dictionary Deck
Author: Adams Media Format: Cards Number of Pages: 80 Make simple and easy cocktails with this comprehensive deck full of recipe cards for classic and innovative vodka drinks! Drink your...
The Seasonal Baker: Baking All Year Round
Author: Michelle Evans-Fecci Format: Hardback Number of Pages: 192 Seasonal bakes and tips on growing your own produce by former The Great British Bake Off contestant, Michelle Evans-Fecci Former Bake...
Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking
Author: Donna Gelb Format: Hardback Number of Pages: 312 A groundbreaking new approach to grilling vegetables and fruit from the author of Seven Fires and Mallmann on FireGreen Fire is...
Dinner & Party: Gatherings. Suppers. Feasts.
Author: Rose Prince Format: Hardback Number of Pages: 288 "Come Over..." Whether you're a beginner looking for simple, impressive recipes to feed friends and family, or a seasoned host hoping...
Comfort: Food to Soothe the Soul
$25.00
Author: John Whaite Format: Hardback Number of Pages: 224 Comfort food is enjoying a renaissance as people start to shy away from elimination diets and "clean eating" and embrace the...
Nature's Table: Refined Recipes from an Alpine Chalet
Author: Emmanuel Renaut Format: Hardback Number of Pages: 256 Perched high upon a mountain in the lavish spa resort town of Megeve, the restaurant Flocons de Sel is an oasis...
Buds and Blossoms: Delicious and Beautiful Edible Flower Recipes
Author: Liz Knight Format: Hardback Number of Pages: 256 Liz Knight seeks to reinvigorate our love for cooking with edible flowers through her incredible recipes and engaging writing style. She...
Cooking and the Crown: Royal recipes from Queen Victoria to King Charles III
Author: Tom Parker Bowles Format: Hardback Number of Pages: 240 Selected for The Best Cookery Books to Give This Year, Daily Mail The Best of the Year's Cookbooks, The Spectator...
Drinks for Every Season: 100+ Recipes for Cocktails & Nonalcoholic
Author: Weldon Owen Format: Hardback Number of Pages: 176 A stunning, seasonally-driven drink recipe book featuring cocktails and nonalcoholic drinks for at-home enjoyment and special occasions. With more than 100...
Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes
Author: Talia Baiocchi Format: Hardback Number of Pages: 272 There is no other wine that is as versatile, as utterly unique in its range and production methods-and, unfortunately, as misunderstood-as...
Berber&Q: On Vegetables: Recipes for barbecuing, grilling, roasting,
Author: Josh Katz Format: Hardback Number of Pages: 208 Eating vegetables doesn't need to be boring. In fact, it can be the most joyful and satisfying way to eat. Fresh...
Two Meals a Day Cookbook: Over 100 Recipes to Lose Weight & Feel Great
Author: Mark Sisson Format: Hardback Number of Pages: 304 Mark Sisson-author of the bestseller The Primal Blueprint and forefather of the ancestral health movement-unveiled his groundbreaking new lifestyle approach in...
The Indoor Grilling Cookbook
Author: Williams Sonoma Test Kitchen Format: Hardback Number of Pages: 64 This next volume in the Williams Sonoma Test Kitchen series moves grilling indoors, with 28 enticing recipes and an...
Thug Kitchen Party Grub: Eat Clean, Party Hard
Author: Thug Kitchen Format: Hardback Number of Pages: 256 From the duo behind the bestselling Thug Kitchen cook book comes the next installment of kick-ass recipes with a side of...
Knead Peace: Bake for Ukraine
Author: Andrew Green Format: Hardback Number of Pages: 192 'Baking connects good people and lets them understand each other no matter what language they speak.' - ANNA MAKIEVSKA Inspired by...
Air Fryer Baking Magic: 100 Incredible Recipes for Every Baking Occasion
Author: Juliet Sear Format: Hardback Number of Pages: 224 Elevate your bakes, while saving time, money and hassle with Air Fryer Baking Magic! Here, in Air Fryer Baking Magic, expert...
The Organised Cook: The life-changing way to save time, shop smarter and eat more healthily
Author: Amelia Freer Format: Hardback Number of Pages: 240 Do you want to eat healthy meals, consistently? Are you short of time and energy?Do you worry about the rising costs...
Soda and Fizzy Drinks: A Global History
Author: Judith Levin Format: Hardback Number of Pages: 184 More than 80 years before the invention of Coca-Cola, sweet carbonated drinks became popular around the world, provoking remarkably similar arguments...
One Dish Fish: Quick and Simple Recipes to Cook in the Oven
Author: Lola Milne Format: Hardback Number of Pages: 160 'No fuss fish. It's the ultimate supper in one' - Daily Mail Cooked in the oven in just one dish or...
Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes
Author: Linda Shiue, MD Format: Hardback Number of Pages: 352 As a doctor, I believe spices are our first medicine, and I like to think of a spice box as...
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
Author: Mark Bittman Format: Hardback Number of Pages: 384 "Epic and engrossing." -The New York Times Book Review From the #1 New York Times bestselling author and pioneering journalist, an...
Yes Ve-gan!: A blueprint for vegan living
Author: Selene Nelson Format: Hardback Number of Pages: 192 The rise of veganism is impossible to ignore - for full time practitioners and those wanting to experiment with a more...
The Grain Bowl
Author: Nik Williamson Format: Hardback Number of Pages: 200 A delicious take on the latest superfood meal, with innovative grain, seed, and rice recipes ideal for everyday healthy eating Grain...
The Ice Kitchen: Fast Fresh Food to Fill Your Family and Your Freezer
Author: Shivi Ramoutar Format: Hardback Number of Pages: 208 'A well-thought out concept with invaluable tips for making the most of your time and ingredients.' Rukmini Iyer Step into the...
BOSH! How to Live Vegan
Author: Henry Firth Format: Hardback Number of Pages: 320 As seen on ITV's Living on the Veg OVER 1 MILLION BOSH! BOOKS SOLD 'The vegan Jamie Olivers.' The Times Save...
Beyond the Plate: Top Food Blogs from Around the World
Author: Daniela Galarza Format: Hardback Number of Pages: 200 Foodies, home cooks, and amateur chefs are increasingly turning to the Internet for recipes, food trends, and other culinary information. Featuring...
Slow Victories: A Food Lover's Guide To Slow Cooker Glory
Author: Katrina Meynink Format: Paperback Number of Pages: 224 Slow Victories removes the angst from the dinner rut with creative ways to use slow cookers for surprising results. It throws...
Pasta and Rice Without the Calories
Author: Justine Pattison Format: Paperback Number of Pages: 192 Part of a brand new series of low calorie cookbooks devised by best-selling author and the UK's favourite diet recipe writer,...
Healthy Vegan The Cookbook: Vegan Cooking Meets Nutrition Science
$22.50
Author: Niko Rittenau Format: Hardback Number of Pages: 256 Discover the plant-based way to a balanced, healthy, and delicious lifestyle, with more than 90 vegan recipes and variations guided by...
Fever Tree - The Art of Mixing: Simple long drinks & cocktails from
Author: FeverTree Limited Format: Hardback Number of Pages: 224 The first cocktail title to put the mixers centre-stage. Rather than starting with the spirits, this book will focus on key...
Mr. Wilkinson's Well-Dressed Salads
$20.00
Author: Matt Wilkinson Format: Hardback Number of Pages: 272 Following the success of the IACP-winning Mr. Wilkinson's Vegetables, chef Matt Wilkinson returns with more than 56 seasonal, easy-to-make, delicious recipes...
Cakes, Cookies and Bread Without the Calories
Author: Justine Pattison Format: Paperback Number of Pages: 192 Part of a brand new series of low calorie cookbooks devised by best-selling author and the UK's favourite diet recipe writer,...
Quick and Easy Without the Calories: Low-Calorie Recipes, Cheats and
Author: Justine Pattison Format: Paperback Number of Pages: 192 Quick and easy low-cal recipes that make losing weight as easy as 1-2-3. Take all the hassle out of cooking your...
Matilda & The Ramsay Bunch: Tilly's Kitchen Takeover:
Author: Matilda Ramsay Format: Hardback Number of Pages: 224 Inspired by the third series of hit CBBC cookery show Matilda & The Ramsay Bunch and the family's adventures around California,...
Slimming and Tasty: 100 Delicious, Low-Calorie Recipes and Healthy Fakeaways
Author: Latoyah Egerton Format: Hardback Number of Pages: 240 'Beautiful... This book is absolutely awash with recipes that will delight and surprise' --twochubbycubs Discover 100 mouth-watering recipes under 600 calories...