Chocolate Desserts: Over 100 Essential Recipes for the Chocolate Lover

Author: Cider Mill Press Format: Hardback Number of Pages: 272 Creamy, smooth, dark, nutty, light-this decadent collection of over 100 recipes is irresistible to chocolate lovers everywhere. Chocolate is one of the most versatile ingredients in the kitchen. The most beloved of all sweet-related flavors, it is the only one that rightfully deserves the addiction signifier of "-holic" appended to it. Whether it be milk, dark, sweet, bitter, or white, the array of flavors that chocolate provides-and the number of...Read more