Caribe: A Caribbean Cookbook with History

Author: Keshia Sakarah Format: Hardback Number of Pages: 320 'In Caribe, Sakarah has lovingly created a book to cook from, to learn from,and to savour.' - DR JESSICA B. HARRIS, historian and author of High on the Hog (now a Netflix docuseries) 'A rich and traversal tapestry of food, culture, a people, and their past. Caribe is remarkable. Keshia Sakarah isn't just a chef, she's an archivist.' - CANDICE CARTY-WILLIAMS, showrunner and author of Queenie 'An instant classic; a rich...Read more