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Feasting: A New Take on Jewish Cooking
Author: Amanda Ruben Format: Paperback / softback Number of Pages: 240 Many Jewish families continue the tradition of gathering to share a meal on Friday nights, but a new generation...
Rum Cocktails: Classic and Contemporary Drinks for Every Taste
$12.00
Author: Format: Hardback Number of Pages: 272 The rum-lover's companion to everything rum and everything cocktail. From the Mojito to the Daiquiri, and the Mai Tai to the Pina Colada,...
Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts
Author: Ferrandi Paris Format: Hardback Number of Pages: 304 This is the ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that was dubbed the...
The Vintage Tea Party Book
Author: Angel Adoree Format: Hardback Number of Pages: 304 AS SEEN ON CHANNEL 4'S HIT TV SERIES ESCAPE TO THE CHATEAU 'The Vintage Tea Party helps you plan not only...
Preserved: Condiments: 25 Recipes: Volume 1
Author: Darra Goldstein Format: Hardback Number of Pages: 112 Preserved: Condiments showcases 25 recipes for some of the world's most delicious sauces, spreads, relishes, and chutneys. It is the first...
BOSH!
Author: Henry Firth Format: Hardback Number of Pages: 288 ***BOSH! ON A BUDGET NOW AVAILABLE*** OVER 1 MILLION BOSH! BOOKS SOLD 'The vegan Jamie Olivers' The Times Want to cook...
Butcher and Beast: Mastering the Art of Meat
Author: Angie Mar Format: Hardback Number of Pages: 304 The debut cookbook from Angie Mar, the food and fashion icon behind the acclaimed Beatrice Inn, is organized by season and...
Los Angeles Cult Recipes
Author: Victor Garnier Format: Hardback Number of Pages: 272 Take a journey to the city of Californian dreams through 100 iconic recipes that capture the spirit of Los Angeles, the...
Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors
Author: Susan Volland Format: Paperback / softback Number of Pages: 384 Finally, a cookbook on sauces that is fresh, vibrant, and alive. In Mastering Sauces, Susan Volland veers away from...
The Complete Bordeaux Vintage Guide: 150 Years from 1870 to 2020
Author: Neal Martin Format: Hardback Number of Pages: 528 For wine lovers and collectors this is the indispensable guide, not only for finding out what happened in a particular season,...
The Slow Cooker Bible: Super Simple Feasts for the Whole Family, Including Delicious Vegan and Vegetarian Recipes
Author: Pyramid Format: Hardback Number of Pages: 224 Get the most out of your slow cooker with 150 recipes for every occasion. From light bites to hearty mains, The Slow...
Oh Cook!: 60 easy recipes that any idiot can make
Author: James May Format: Hardback Number of Pages: 144 Oh Cook! is a foolproof manual packed with practical information and delicious recipes for even the most basic of home cooks....
Seared: The Ultimate Guide to Barbecuing Meat
Author: Genevieve Taylor Format: Hardback Number of Pages: 224 Divided into two sections - BEAST and BIRD - and into SLOW and FAST within those sections, live-fire cooking expert Genevieve...
Deliciously Ella Quick & Easy: Plant-based Deliciousness
Author: Ella Mills (Woodward) Format: Paperback Number of Pages: 272 100 all-new quick and easy plant-based recipes by bestselling author Ella Mills, founder of Deliciously Ella. Ella's new collection shows...
Poppy Cooks: The Food You Need
Author: Poppy O'Toole Format: Hardback Number of Pages: 240 'If I had a child at Uni ... this is the book I'd be putting in their stocking this Christmas' Nigella...
Pret-a-Portea: High-Fashion Bakes & Biscuits
Author: The Berkley Format: Hardback Number of Pages: 112 Pret-a-Portea is the ultimate mix of fashion and high tea, created by London's Berkeley Hotel. Each season they create exclusive pastry...
Sushi Master: An expert guide to sourcing, making, and enjoying sushi at home
Author: Nick Sakagami Format: Hardback Number of Pages: 168 Sushi Master is a comprehensive guide to making sushi at home with tips and tricksfrom world-renowned sushi masters.In addition to essential...
Noodles: Over 100 Recipes for Perfect Pasta, Revolutionary Ramen, and Phenomenal Pho
Author: Cider Mill Press Format: Paperback Number of Pages: 272 Featuring over 100 noodle and pasta recipes from around the world this is the go-to guide for everything from angel...
Easy Vegan Christmas: 80 Plant-Based Recipes for the Festive Season
Author: Katy Beskow Format: Hardback Number of Pages: 192 Whether you're cooking for your vegan family, looking for inspiration for your first vegan guest, or simply want to add new...
Gluten Free Christmas: 80 Easy Gluten-Free Recipes for a Stress-Free Festive Season
Author: Becky Excell Format: Hardback Number of Pages: 224 Gluten Free Christmas will show you just how simple it is to recreate all your festive favorites, from Christmas Eve nibbles...
The Perfect Tonic: The Remarkable Medicinal History of Beer, Wine, Spirits and Cocktails
Author: Camper English Format: Paperback Number of Pages: 368 Shortlisted for the Andre Simon Food & Drink Book Award An intoxicating interconnected history of booze and medicine, from one of...
How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire
Author: Steven Raichlen Format: Paperback / softback Number of Pages: 336 America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques...
Cider Revolution!: Your DIY Guide to Cider & Pet-Nat
Author: Karl Sjostrom Format: Hardback Number of Pages: 160 After years spent working in the restaurant industry, specialising in wine and spirits, friends Karl Sjostrom and Mikael Nypelius decided to...
Super Root Spices: Truly modern recipes for turmeric, ginger, galangal & more
Author: Zoe Lind van't Hof Format: Hardback Number of Pages: 128 Wunder Workshop founders, Zoe and Tom, present their journey towards healing root spices in this guide and recipe book...
From the Garden: fresh seasonal cooking
Author: Hattie Klotz Format: Hardback Number of Pages: 288 From the Garden showcases delicious food, beautiful gardens and the great British countryside and capturesw the best recipes prepared with produce...
Nhum: Recipes from a Cambodian Kitchen
Author: Chef Nak Format: Hardback Number of Pages: "Nhum" means "eat" in Khmer, the language of Cambodia. If you follow the 80 recipes in the Nhum cookbook, you'll be eating...
Expressions: Art in Pastry: Recipes and Ideas for Extraordinary Pies and Tarts
Author: Julie Jones Format: Hardback Number of Pages: 208 'Julie's passion comes from the heart, turning humble pastry into a masterpiece' Richard Bertinet Julie Jones, Instagram influencer and author of...
A Sense of Place: A journey around Scotland's whisky
Author: Dave Broom Format: Hardback Number of Pages: 256 In this beautifully crafted narrative, award-winning writer Dave Broom examines Scotch whisky from the point of view of its terroir -...
Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking
Author: Derek Wolf Format: Hardback Number of Pages: 208 In Food by Fire, join live fire cooking expert Derek Wolf to discover the secrets to great flavour. Master the art...
Sea Salt: A Perfectly Seasoned Cookbook
Author: Lea-Wilson Family Format: Hardback Number of Pages: 240 TAKING FLAVOUR FROM ORDINARY TO EXTRAORDINARY After 20 years of making an award-winning sea salt the Lea-Wilson family have put together...
Butter: A Celebration: An array of stunning recipes showcasing this delicious ingredient; from buttery scrambled eggs to the perfect scones
Author: Olivia Potts Format: Hardback Number of Pages: 368 'This is, quite frankly, my dream book. Buttery bliss from cover to cover' Nigella Lawson 'The last word on butter. Everyone...
Natural Cakes
Author: Giovanna Torrico Format: Paperback Number of Pages: 224 Cakes are the utmost symbol of celebration and add sweetness to our lives beyond the sugar used to make them. Natural...
Good Housekeeping The Cake Decorating Book: The ultimate baker's companion (Good Housekeeping)
Author: 0 Format: Hardback Number of Pages: 176 What better way to celebrate a special occasion than a beautifully iced, home-made cake? But cake decorating is a specialised art, which...
Greek Cookery from the Hellenic Heart
Author: George Calombaris Format: Paperback Number of Pages: 296 NEW IN PAPERBACK George Calombaris is the award-winning Chef. He has appeared on several television programs including Masterchef Australia. He was...
Tex-Mex From Scratch
Author: Jonas Cramby Format: Hardback Number of Pages: 144 The tastes of Tex-Mex cooking are well-known and much loved - despite that, most people don't know how simple and tasty...
Foolproof Slow Cooker: 60 Essential Recipes that Make the Most of Your Slow Cooker
Author: Rebecca Woods Format: Hardback Number of Pages: 144 Beginning with clear instructions and top tips for how to get the most out of this humble appliance (like salting your...
What Vegans Eat - Easy Vegan!: Over 80 Tasty and Sustainable Recipes
Author: Brett Cobley Format: Hardback Number of Pages: 192 Cooking vegan has never been this simple. Break the cycle of endless shopping trips once and for all by learning how...
One-pot Healthy: Easy Healthy Meals in Just One Pot
Author: Sabrina Fauda-Role Format: Paperback Number of Pages: 192 From weeknight essentials to gatherings and celebrations, there's something for every occasion. Start your day with a Tomato and Herb Omelette,...
Oren: A Personal Collection of Recipes and Stories From Tel Aviv
Author: Oded Oren Format: Hardback Number of Pages: 256 In Oren, Oded Oren celebrates Tel Aviv with simple, seasonal recipes which play tribute to every ingredient. The modern cultural hub...
Hungry: Eating, Road-Tripping, and Risking it All with Rene Redzepi, the Greatest Chef in the World
Author: Jeff Gordinier Format: Hardback Number of Pages: 288 Feeling stuck in his life, New York Times food writer Jeff Gordinier met Rene Redzepi, the Danish chef whose restaurant, Noma,...
Deliciously Ella How To Go Plant-Based: A Definitive Guide For You and Your Family
Author: Ella Mills (Woodward) Format: Hardback Number of Pages: 288 THE NEW BOOK BY BESTSELLING AUTHOR, ELLA MILLS - FOUNDER OF DELICIOUSLY ELLA Despite the increasing number of people moving...
Vegan Intermittent Fasting: Lose Weight, Reduce Inflammation, and Live Longer - The 16:8 Way
Author: Petra Bracht Format: Paperback Number of Pages: 288 Intermittent fasting has emerged as an evidence-based revolution in health and wellness. And even if you usually eat meat and fish,...
The Keto All Day Cookbook: More Than 100 Low-Carb Recipes That Let You Stay Keto for Breakfast, Lunch, and Dinner: Volume 7
Author: Martina Slajerova Format: Paperback / softback Number of Pages: 176 In The Keto All Day Cookbook, best-selling author and creator of the KetoDiet blog Martina Slajerova compiles her best...
Freeze & Easy: Fabulous food and new ideas for making the most of your freezer
Author: Sara Lewis Format: Hardback Number of Pages: 176 More than 100 delicious recipes that are perfect for the freezer. FREEZE & EASY teaches you how to make the most...
Fresh Veggie Kitchen: Natural, nutritious and delicious wholefood recipes to nourish body and soul
Author: David & Charlotte Bailey Format: Paperback / softback Number of Pages: 160 David and Charlotte Bailey serve only nutritious wholefoods from their street-food van, Wholefood Heaven, as they tour...
Food of Naples
Author: Johnny Di Francesco Format: Hardback Number of Pages: 146 Focusing on the cuisine of Naples, the book contains a variety of dishes for lovers of food, especially Italian food....