The Golden Wok: Mastering the Art and Technique of Wok Cooking with

Author: Diana Chan Format: Hardback Number of Pages: 224 The Golden Wok is the cookbook that shows you that a wok isn't just a cooking utensil, it's the pride of any Asian kitchen and the most versatile pan in the home! Covering everything from the basics of how to master wok hei to which wok best suits your culinary needs and featuring over 80 deliciously approachable recipes that celebrate Diana Chan's Chinese-Malaysian heritage alongside other firm favourites, The Golden Wok...Read more