Franklin Smoke: Wood. Fire. Food. [A Cookbook]

Author: Aaron Franklin Format: Hardback Number of Pages: 224 The ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler-from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue. The ultimate guide tolive-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler-from theJames...Read more