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Vegan Pasta Night: A Modern Guide to Italian-Style Cooking
Author: Brianna Claxton Format: Hardback Number of Pages: 208 Vegan Italian? Now that's amore! From simple Cacio e Pepe to Fettucine with Chanterelle Mushrooms & Shitake Bacon, join chef Brianna...
Healthiest Vegetables
Author: Emily Ezekiel Format: Paperback Number of Pages: 224 Healthiest Vegetables focuses on 15 of the most nutrient rich vegetables, including sweet potatoes, beets, carrots, onions, and kale and how...
Your Daily Veg: Modern, fuss-free vegetarian food
Author: Joe Woodhouse Format: Hardback Number of Pages: 192 'I absolutely adore the food in this beautiful book.' - Nigella Lawson 'One of the most inventive vegetable cooks.' - Anna...
Homestead Recipes: Midwestern Inspirations, Family Favorites, and Pearls of Wisdom from a Sassy Home Cook
Author: Amanda Rettke Format: Hardback Number of Pages: 304 From the author of Surprise-Inside Cakes and the hugely popular I Am Homesteader and I Am Baker blogs-a book filled with...
Chetna's Easy Baking: with a twist of spice
Author: Chetna Makan Format: Hardback Number of Pages: 208 A brand-new baking collection from Bake Off's Chetna Makan, with over 80 deliciously-tempting recipes that combine her love of simple home...
Jeremy Pang's School of Wok: Delicious Asian Food in Minutes
Author: Jeremy Pang Format: Hardback Number of Pages: 208 AS SEEN ON TV Celebrate fast, furious and fresh Asian cooking with over 80 recipes from TV's Jeremy Pang and his...
Sharing Food with Friends: Casual Dining Ideas and Inspiring Recipes for Platters, Boards and Small Bites
Author: Kathy Kordalis Format: Hardback Number of Pages: 160 Eating well at home doesn't have to mean hours in the kitchen. Put together a selection of these stylish dishes full...
Bart's Fish Tales: A fishing adventure in over 100 recipes
Author: Bart van Olphen Format: Hardback Number of Pages: 416 In this unique and comprehensive book Bart van Olphen travels around the world to visit the most sustainable fisheries. Bart...
Outdoors Simple Delicious Food for Barbecues Spits and Open Fires
Author: Jeremy Schmid Format: Paperback / softback Number of Pages: 160 There is something about outdoor cooking that is mouth wateringly enticing; it draws you in and feeds your soul...
Sohn-mat: Recipes and Flavors of Korean Home Cooking
Author: Monica Lee Format: Hardback Number of Pages: 256 Sohn-mat is a master class in how to make this exceptional tofu soup at home, as well recipes for all of...
Simple Noodles: Everyday Recipes, from Instant to Udon
Author: Pippa Middlehurst Format: Hardback Number of Pages: 176 In Simple Noodles, Pippa Middlehurst guides you through making your favourite noodle dishes at home with 60 versatile recipes that make...
On the Curry Trail: Chasing the Flavor That Seduced the World
Author: Raghavan Iyer Format: Hardback Number of Pages: 208 Award-winning author and instructor Raghavan Iyer explores the origin of curry across the globe with 50 recipes in this illustrated cookbook...
Think and Grow Rich (Original 1937 edition)
Author: Napoleon Hill Format: Paperback Number of Pages: 294 "Think and Grow Rich" is a transformative guide to personal success and wealth creation, authored by Napoleon Hill. Drawing on decades...
Romy Gill's India: Recipes from Home
Author: Romy Gill Format: Hardback Number of Pages: 256 'Romy Gill conjures magic on the plate yet again. A deliciously versatile book that transports me back to my own mother's...
Breaking Bao: 88 Bakes and Snacks from Asia and Beyond
Author: Clarice Lam Format: Hardback Number of Pages: 248 From acclaimed pastry chef Clarice Lam: a visually sumptuous pan-Asian baking book exploring an umami-rich array of baked goods, confections, and...
Part-Time Baker: Simple bakes without the stress
Author: Florence Stanton Format: Hardback Number of Pages: 176 Quick tricks for great bakes! Rising Instagram star Florence Stanton shows you how to cheat baking and become a Part-Time Baker....
Sweet Salone: Recipes from the Heart of Sierra Leone
Author: Maria Bradford Format: Hardback Number of Pages: 256 Maria Bradford's recipes, inspired by her grandmother's cooking, have at their heart the traditional meals of Maria's childhood, introducing delicious Afro-fusion...
Street Food
$17.50
Author: Various Format: Paperback Number of Pages: 128 Experience a feast for the senses with mouth-watering street food from around the world. Capture the tastes of Europe, Asia, Africa and...
Cocktails, A Still Life: 60 Spirited Paintings & Recipes
Author: Todd M. Casey Format: Hardback Number of Pages: 192 This is exactly what it sounds like: instead of photos or illustrations, this cocktail book is fully illustrated with oil...
Amuse Bouche: How to Eat Your Way Around France: A Times Best Food and Drink Book 2024
Author: Carolyn Boyd Format: Hardback Number of Pages: 368 'A perfect balance of history, food, anecdotes and recommendations ... Carolyn's enthusiasm for French gastronomy is legendary' Michel Roux Jr'Wondrous, witty,...
The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers
Author: Erin Bunting Format: Hardback Number of Pages: 304 On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper...
The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat
Author: Allie D'Andrea Format: Hardback Number of Pages: 192 Learn how to break down fowl, pig/hog, and venison with Allie D'Andrea (OutdoorsAllie)-then cook your way through recipes featuring your fresh...
101 Whiskies to Try Before You Die (5th edition)
Author: Ian Buxton Format: Hardback Number of Pages: 224 Fifth edition, fully revised and updated. 'something of an institution ... We highly recommend you get a copy for its amusing...
Orchard: Sweet and Savoury Recipes from the Countryside
Author: James Rich Format: Hardback Number of Pages: 224 In Orchard cook and writer James Rich explores the huge variety of food that can be found in the English countryside;...
60 Second Cocktails: Amazing drinks to make at home in a minute
Author: Joel Harrison Format: Hardback Number of Pages: 160 The trend of cocktail making at home is set to continue now that so many of us appreciate how a delicious...
Taste Kitchen: Asia: Six Flavours to Suit Every Taste
Author: Philli Armitage-Mattin Format: Hardback Number of Pages: 272 Taste Kitchen: Asia is the ultimate guide to mastering Asian flavours. Once you understand your palate, you'll then be able to...
Hot Honey Cookbook: 60 Recipes to Infuse Sweet Heat into Your Favorite Foods
Author: Ames Russell Format: Hardback Number of Pages: 144 AR's Hot Southern Honey elevates the flavor palate of any meal with the perfect union of sweet and heat. Hot Honey...
Buttercream Botanicals for Beginners: Simple Techniques for Creating Stunning Flowers, Foliage, and More
Author: Leslie Vigil Format: Paperback Number of Pages: 128 Discover how to turn any cake or cupcake into a showstopping work of art with realistic, modern flowers and plants made...
Whole Food For Your Family: 100+ Simple, Budget-Friendly Meals
Author: Autumn Michaelis Format: Hardback Number of Pages: 336 Over 100 budget- and family-friendly recipes from Whole30 Coach and creator of the popular cooking website Whole Food for 7, Autumn...
Modern Asian Flavors: A Taste of Shanghai
Author: Richard Wong Format: Hardback Number of Pages: 144 Shanghai has long been considered a gateway to the world, and so it's no surprise that its cuisine, with a distinctive...
Three: Acid, Texture, Contrast - The Essential Foundations to Redefine Everyday Cooking
Author: Selin Kiazim Format: Hardback Number of Pages: 256 Three looks at the magic elements that make a plate of food truly come into its own: acid, texture and contrast...
AT HOME: THE NEW COOKBOOK FROM MONICA GALETTI OF MASTERCHEF THE PROFESSIONALS
Author: Monica Galetti Format: Hardback Number of Pages: 192 AS SEEN ON TV - THE NEW COOKBOOK FROM MONICA GALETTI OF MASTERCHEF: THE PROFESSIONALS The new cookbook from the celebrated...
Natural Flava: Quick & Easy Plant-Based Caribbean Recipes
Author: Craig McAnuff Format: Hardback Number of Pages: 256 This delicious, vibrant Caribbean-influenced cookbook from the bestselling duo behind Original Flava includes over 100 easy recipes. Craig and Shaun McAnuff...
The World's Fittest Cookbook
Author: Ross Edgley Format: Paperback Number of Pages: 240 Eat to optimise your performance and reach your true potential - no pain, all gains. From the Sunday Times bestselling author...
Celebrate: Plant Based Recipes for Every Occasion
Author: Bettina Campolucci Bordi Format: Hardback Number of Pages: 192 The perfect cookbook for every celebration and occasion - no matter if you're vegan, vegetarian, flexitarian or will eat anything!...
Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In-Between
$15.00
Author: Melissa Clark Format: Hardback Number of Pages: 256 Beloved New York Times food columnist Melissa Clark selects more than 100 of her all-time favorite recipes and gathers them here...
Pleesecakes: 60 Awesome No-Bake Cheesecake Recipes
Author: Joe Moruzzi Format: Hardback Number of Pages: 160 Pleesecakes have reinvented the cheesecake for a new generation - this new updated edition features even more new favourites! Featuring over...
How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World
Author: Analiese Gregory Format: Hardback Number of Pages: 240 'This girl is a force to be reckoned with.' Gordon Ramsay How Wild Things Are celebrates nature and the slow-food life...
Scorched: The Ultimate Guide to Barbecuing Fish
Author: Genevieve Taylor Format: Hardback Number of Pages: 272 Scorched is a one-stop shop for recipes and practical advice that will help you get the most from cooking fish on...
Eat and Enjoy Gluten Free: Easy Meals, Brilliant Bakes and Delicious Desserts
Author: Laura Strange Format: Hardback Number of Pages: 272 Let Laura Strange, a coeliac foodie with 25 years' experience, show you how to make gluten-free life easy and delicious with...
Our Fermented Lives: A History of How Fermented Foods Have Shaped
Author: Julia Skinner Format: Hardback Number of Pages: 384 From craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and...
Big Green Egg Feasts: Innovative Recipes to Cook for Friends and Family
Author: Tim Hayward Format: Hardback Number of Pages: 256 Master Fish Tacos for friends and family, rustle up a Chicken Balti for a cosy night in, present Bistecca Fiorentina for...
Supa Ya Ramen: Ramen Reinvented
Author: Luke Findlay Format: Hardback Number of Pages: 192 Eclectic, playful and delicious. - Yotam Ottolenghi Welcome to a bold new world of possibilities in this game-changing recipe collection from...
How to Drink Wine: The perfect introduction to the world of wine
Author: Tom Surgey Format: Hardback Number of Pages: 192 'Tom is one of my favourite people to taste wine with' - Oz Clarke 'Tom's love of wine is matched by...
Ghostbusters: The Official Cookbook
Author: Jenn Fujikawa Format: Hardback Number of Pages: 144 Who you gonna call...to eat?! Featuring more than 50 recipes inspired by the beloved Ghostbusters 1984 film and continuing into present...
Mr Lyan's Cocktails at Home: Good Things to Drink with Friends
Author: Ryan Chetiyawardana Format: Hardback Number of Pages: 224 Cocktails aren't just for fancy nights out and high-end mixologists. In Mr Lyan's Cocktails at Home, Ryan Chetiyawardana (aka Mr Lyan,...
My Life in Food: A Memoir
Author: Albert Roux Format: Hardback Number of Pages: 240 In 2021, the world of cooking lost a legendary figure. Albert Roux, together with his brother Michel, transformed the way we...