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Author: David Joachim Format: Hardback Number of Pages: 304 Before award-winning chef Jeff Michaud ever opened the doors of his acclaimed Philadelphia restaurants, he spent three years in northern Italy...

Author: Jonas Cramby Format: Hardback Number of Pages: 160 Join Jonas Cramby on a trip through one of the world's most exciting street food cuisines! Recreate your all-time street-food favourites...

Author: Ronen Givon Format: Hardback Number of Pages: 160 Passionate about hummus, Christian Mouysset and Ronan Givon have created a recipe collection to celebrate the versatile and healthy dip. A...

Author: Lizzie Mabbott Format: Hardback Number of Pages: 224 South-East Asian food made easy - by award-winning food blogger Lizzie Mabbott. South-East Asian food is more popular than ever before,...

Author: Andrea Fazzari Format: Hardback Number of Pages: 304 Showcasing the new talent of Tokyo's vibrant food scene, Andrea Fazzari profiles 31 chefs who are shaping the future of one...

Author: Mitchell Tonks Format: Hardback Number of Pages: 320 Fish is currently THE rockstar ingredient - prized for its healthy benefits - but there is still a lot of fear...

Author: Azmina Govindji Format: Paperback / softback Number of Pages: 176 Veganism is one of the fastest growing movements across the world. As with any diet, when you change what...

Author: Tracey Meharg Format: Hardback Number of Pages: 144 The humble donut has developed a bit of attitude lately. It's not just Mexican churros and Italian zeppole that are turning...

Author: Bernadette Gee Format: Hardback Number of Pages: 256 The Magnolia Kitchen community requested more amazing images of her stunning creations and more how-to instructions, and Bets has delivered. In...

Author: Charlie Carrington Format: Paperback / softback Number of Pages: 224 Across the world, each established cuisine has an underlying backbone. Vietnamese food without fish sauce? Israeli cuisine without tehina?...

Author: Adam Leonti Format: Hardback Number of Pages: Adam Leonti started a movement--now with Flour Lab, he puts fresh flour within reach for all home bakers with this informative and...

Author: Joanna Gaines Format: Hardback Number of Pages: 352 Joanna Gaines-cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author-brings us her...

Author: Jennifer Joyce Format: Hardback Number of Pages: 256 Jennifer Joyce: Jennifer Joyce is a successful American food writer, stylist and chef living in London. Her ten cookbooks, written for...

Author: Kitty Travers Format: Hardback Number of Pages: 240 More than 75 recipes for bold, fruit-forward ice creams, sorbets, and granitas-all made with fresh, natural, minimally processed ingredients One of...

Author: Nina Olsson Format: Hardback Number of Pages: 192 Nina Olsson's stunning new book features over 100 recipes that showcase whole grains and fresh greens. These two food types are...

Author: Caroline Hwang Format: Paperback Number of Pages: 256 Korean cuisine is one of the simplest, healthiest and friendliest in the world - its dishes are perfect for sharing. It's...

Author: Eleonora Galasso Format: Hardback Number of Pages: 204 Rome is steeped in history and tradition, and this is reflected in the sheer vibrancy and variety of its food. In...

Author: Sally Wise Format: Paperback Number of Pages: 240 'Sally Wise is the Granny-We-All-Wished-We-Had. In one book she's compiled all the recipes you'll ever need to bake. It's as sumptuous...

Author: George Greenstein Format: Hardback Number of Pages: 208 This follow-up to the author's James Beard award-winning Secrets of a Jewish Baker is a charming collection of European-style bakery classics,...

Author: Ross Dobson Format: Paperback / softback Number of Pages: 224 Master the art of cooking Chinese food at home with these simple, flavour-packed dishes by bestselling author Ross Dobson....

Author: Nick Fauchald Format: Hardback Number of Pages: 320 The first cookbook from Short Stack Editions, an artful collection of 150 new and original recipes organized by ingredient from IACP...

Author: Cyrus Todiwala Format: Hardback Number of Pages: 208 '[Cyrus has] distilled years of experience in the kitchen and at the table to guide even the most spice shy.' -...

Author: Patrick Mahe Format: Hardback Number of Pages: 240 *** Rare Whisky is a stylish exploration of the world's finest and rarest whiskies, exquisitely packaged in a hardback book with...

Author: Editors of Martha Stewart Living Format: Paperback / softback Number of Pages: 320 A beautiful book that fully dives into a new kind of baking that features healthful ingredients...

Author: Linda McCartney Format: Hardback Number of Pages: 256 THE INSTANT TIMES TOP TEN BESTSELLER Over thirty years ago, Linda McCartney first blazed the trail for meat-free cooking, and around...

Author: Jaega Wise Format: Hardback Number of Pages: 192 Produced using a mixture of naturally occurring yeasts and bacteria, wild fermented beers offer the 'fine dining' of the beer world....

Author: Adam O'Shepherd Format: Hardback Number of Pages: 240 As cooks, whether that be in a professional or home kitchen, there is one goal that many of us are trying...

Author: Becky Excell Format: Paperback / softback Number of Pages: 176 Are you avoiding gluten, but still craving all the things you can no longer eat? Perhaps you're continuing to...

Author: Henry Firth Format: Hardback Number of Pages: 288 OVER 1 MILLION BOSH! BOOKS SOLD As seen on ITV's Living on the Veg 'The Vegan Jamie Olivers' The Times Over...

Author: Sharon Hudgins Format: Hardback Number of Pages: 256 All aboard for a delicious ride on nine legendary railway journeys! Meals associated with train travel have been an important aspect...

Author: Chef Nak Format: Hardback Number of Pages: "Nhum" means "eat" in Khmer, the language of Cambodia. If you follow the 80 recipes in the Nhum cookbook, you'll be eating...

Author: Janet Fletcher Format: Hardback Number of Pages: 152 A fresh, modern yogurt-centric cookbook that showcases the versatility of this dairy superstar in 75 recipes for appetizers, salads, soups, sauces,...

Author: Nick Sakagami Format: Hardback Number of Pages: 168 Sushi Master is a comprehensive guide to making sushi at home with tips and tricksfrom world-renowned sushi masters.In addition to essential...

Author: Ella Mills (Woodward) Format: Paperback Number of Pages: 272 100 all-new quick and easy plant-based recipes by bestselling author Ella Mills, founder of Deliciously Ella. Ella's new collection shows...

Author: Annie Rigg Format: Hardback Number of Pages: 168 A cookbook which elevates humble vegetables into hearty mains and satisfying sides The essential recipe book for people looking for easy...

Author: Joe Isidori Format: Hardback Number of Pages: 128 The debut cookbook from NYC's viral sensation Black Tap delivers unique recipes for innovative burgers and sensational, over-the-top milkshakes. Black Tap...

Author: Pyramid Format: Hardback Number of Pages: 224 Get the most out of your slow cooker with 150 recipes for every occasion. From light bites to hearty mains, The Slow...

Author: Vanessa Bolosier Format: Hardback Number of Pages: 240 Sunshine-filled fusion food that will transport you to a beachside paradise, without leaving your kitchen. The Creole Kitchen is an excitingly...

Author: Catherine Salway Format: Hardback Number of Pages: 128 Spoil yourself without spoiling yourself! Alcohol-free drinks have never been more glamorous thanks to this stunning new book by Andrea Waters...

Author: Henry Firth Format: Paperback / softback Number of Pages: 288 THE SUNDAY TIMES BESTSELLER OVER 1 MILLION BOSH! BOOKS SOLD BOSH! are back with the ultimate money-saving, plant-based cookbook....

Author: Danielle Kartes Format: Hardback Number of Pages: 304 When self-taught cook Danielle Kartes decided to open a restaurant, she dove in headfirst. But after a few years of whirlwind...

Author: Scott Beattie Format: Hardback Number of Pages: 160 Inspired by the bounty of Sonoma County's organic farms and local distilleries, Scott Beattie shakes up the cocktail world with his...

Author: Lindsey Harrad Format: Hardback Number of Pages: 304 Lindsey Harrad is the former editor of the UK's bestselling and award-winning vegetarian magazine. In Living Plantfully, she gathers together all...

Author: Marlena Kur Format: Hardback Number of Pages: 176 Looking for creative and delicious ways to eat your vegetables? Now you can eat an array of colourful foods, eliminate cooking...

Author: Angie Mar Format: Hardback Number of Pages: 304 The debut cookbook from Angie Mar, the food and fashion icon behind the acclaimed Beatrice Inn, is organized by season and...

Author: Jonas Cramby Format: Hardback Number of Pages: 144 The tastes of Tex-Mex cooking are well-known and much loved - despite that, most people don't know how simple and tasty...

Author: Darra Goldstein Format: Hardback Number of Pages: 112 Preserved: Condiments showcases 25 recipes for some of the world's most delicious sauces, spreads, relishes, and chutneys. It is the first...

Author: Jeffrey Morgenthaler Format: Hardback Number of Pages: 176 An opinionated, illustrated guide for cocktail beginners, covering the basics of spirits plus making and drinking cocktails, written by celebrated craft...