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Eating Italy: A Chef's Culinary Adventure
Author: David Joachim Format: Hardback Number of Pages: 304 Before award-winning chef Jeff Michaud ever opened the doors of his acclaimed Philadelphia restaurants, he spent three years in northern Italy...
Taco Loco: Mexican street food from scratch
Author: Jonas Cramby Format: Hardback Number of Pages: 160 Join Jonas Cramby on a trip through one of the world's most exciting street food cuisines! Recreate your all-time street-food favourites...
Hummus to Halva: Recipes from a Levantine Kitchen
Author: Ronen Givon Format: Hardback Number of Pages: 160 Passionate about hummus, Christian Mouysset and Ronan Givon have created a recipe collection to celebrate the versatile and healthy dip. A...
Chinatown Kitchen: Delicious Dishes from Southeast Asian Ingredients
$15.00
Author: Lizzie Mabbott Format: Hardback Number of Pages: 224 South-East Asian food made easy - by award-winning food blogger Lizzie Mabbott. South-East Asian food is more popular than ever before,...
Fish: The Complete Fish and Seafood Companion
Author: Mitchell Tonks Format: Hardback Number of Pages: 320 Fish is currently THE rockstar ingredient - prized for its healthy benefits - but there is still a lot of fear...
Tokyo New Wave: 31 Chefs Defining Japan's Next Generation, with Recipes
Author: Andrea Fazzari Format: Hardback Number of Pages: 304 Showcasing the new talent of Tokyo's vibrant food scene, Andrea Fazzari profiles 31 chefs who are shaping the future of one...
Vegan Savvy: The expert's guide to nutrition on a plant-based diet
Author: Azmina Govindji Format: Paperback / softback Number of Pages: 176 Veganism is one of the fastest growing movements across the world. As with any diet, when you change what...
Magnolia Kitchen Design: A Journey of Sweet Inspiration
Author: Bernadette Gee Format: Hardback Number of Pages: 256 The Magnolia Kitchen community requested more amazing images of her stunning creations and more how-to instructions, and Bets has delivered. In...
Donuts: 50 sticky-hot donut recipes to make at home
Author: Tracey Meharg Format: Hardback Number of Pages: 144 The humble donut has developed a bit of attitude lately. It's not just Mexican churros and Italian zeppole that are turning...
Magnolia Table, Volume 3: A Collection of Recipes for Gathering
Author: Joanna Gaines Format: Hardback Number of Pages: 352 Joanna Gaines-cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author-brings us her...
Korean Food Made Easy
Author: Caroline Hwang Format: Paperback Number of Pages: 256 Korean cuisine is one of the simplest, healthiest and friendliest in the world - its dishes are perfect for sharing. It's...
The Atlas Cookbook: A Food Adventure
Author: Charlie Carrington Format: Paperback / softback Number of Pages: 224 Across the world, each established cuisine has an underlying backbone. Vietnamese food without fish sauce? Israeli cuisine without tehina?...
Flour Lab: An At-Home Guide to Milling Grains, Making Flour, Baking, and Cooking
Author: Adam Leonti Format: Hardback Number of Pages: Adam Leonti started a movement--now with Flour Lab, he puts fresh flour within reach for all home bakers with this informative and...
MOB Veggie
Author: Ben Lebus Format: Hardback Number of Pages: 144 Having taken the social media world by storm with his 1-minute, how-to-make recipe videos, Mob Kitchen founder Ben Lebus is back...
My Asian Kitchen: Bao*Salad*Noodle*Curry*Sushi*Dumpling*
Author: Jennifer Joyce Format: Hardback Number of Pages: 256 Jennifer Joyce: Jennifer Joyce is a successful American food writer, stylist and chef living in London. Her ten cookbooks, written for...
La Grotta: Ice Creams and Sorbets: A Cookbook
$15.00
Author: Kitty Travers Format: Hardback Number of Pages: 240 More than 75 recipes for bold, fruit-forward ice creams, sorbets, and granitas-all made with fresh, natural, minimally processed ingredients One of...
Bowls of Goodness: Grains + Greens: Nutritious + Climate Smart Recipes for Meat-free Meals
Author: Nina Olsson Format: Hardback Number of Pages: 192 Nina Olsson's stunning new book features over 100 recipes that showcase whole grains and fresh greens. These two food types are...
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More
Author: George Greenstein Format: Hardback Number of Pages: 208 This follow-up to the author's James Beard award-winning Secrets of a Jewish Baker is a charming collection of European-style bakery classics,...
Rare Whisky: Explore the World's Most Exquisite Spirits
Author: Patrick Mahe Format: Hardback Number of Pages: 240 *** Rare Whisky is a stylish exploration of the world's finest and rarest whiskies, exquisitely packaged in a hardback book with...
As the Romans Do: Authentic and reinvented recipes from the Eternal City
$15.00
Author: Eleonora Galasso Format: Hardback Number of Pages: 204 Rome is steeped in history and tradition, and this is reflected in the sheer vibrancy and variety of its food. In...
A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry: A Baking Book
Author: Editors of Martha Stewart Living Format: Paperback / softback Number of Pages: 320 A beautiful book that fully dives into a new kind of baking that features healthful ingredients...
Chinese Food Made Easy
Author: Ross Dobson Format: Paperback / softback Number of Pages: 224 Master the art of cooking Chinese food at home with these simple, flavour-packed dishes by bestselling author Ross Dobson....
The Short Stack Cookbook: Ingredients That Speak Volumes
Author: Nick Fauchald Format: Hardback Number of Pages: 320 The first cookbook from Short Stack Editions, an artful collection of 150 new and original recipes organized by ingredient from IACP...
Simple Spice Vegetarian: Easy Indian vegetarian recipes from just 10 spices
Author: Cyrus Todiwala Format: Hardback Number of Pages: 208 '[Cyrus has] distilled years of experience in the kitchen and at the table to guide even the most spice shy.' -...
Wild Brews: The craft of home brewing, from sour and fruit beers to farmhouse ales: WINNER OF THE FORTNUM & MASON DEBUT DRINK BOOK AWARD
Author: Jaega Wise Format: Hardback Number of Pages: 192 Produced using a mixture of naturally occurring yeasts and bacteria, wild fermented beers offer the 'fine dining' of the beer world....
Nhum: Recipes from a Cambodian Kitchen
Author: Chef Nak Format: Hardback Number of Pages: "Nhum" means "eat" in Khmer, the language of Cambodia. If you follow the 80 recipes in the Nhum cookbook, you'll be eating...
Linda McCartney's Family Kitchen: Over 90 Plant-Based Recipes to Save the Planet and Nourish the Soul
Author: Linda McCartney Format: Hardback Number of Pages: 256 THE INSTANT TIMES TOP TEN BESTSELLER Over thirty years ago, Linda McCartney first blazed the trail for meat-free cooking, and around...
MasterChef Green: 90 veggie recipes to raise the ordinary to the extraordinary
Author: Adam O'Shepherd Format: Hardback Number of Pages: 240 As cooks, whether that be in a professional or home kitchen, there is one goal that many of us are trying...
How to Plan Anything Gluten Free (The Sunday Times Bestseller): A Meal Planner and Food Diary, with Recipes and Trusted Tips
Author: Becky Excell Format: Paperback / softback Number of Pages: 176 Are you avoiding gluten, but still craving all the things you can no longer eat? Perhaps you're continuing to...
BISH BASH BOSH!
Author: Henry Firth Format: Hardback Number of Pages: 288 OVER 1 MILLION BOSH! BOOKS SOLD As seen on ITV's Living on the Veg 'The Vegan Jamie Olivers' The Times Over...
Food on the Move: Dining on the Legendary Railway Journeys of the World
Author: Sharon Hudgins Format: Hardback Number of Pages: 256 All aboard for a delicious ride on nine legendary railway journeys! Meals associated with train travel have been an important aspect...
Eat More Veg
Author: Annie Rigg Format: Hardback Number of Pages: 168 A cookbook which elevates humble vegetables into hearty mains and satisfying sides The essential recipe book for people looking for easy...
Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner [A Cookbook]
Author: Janet Fletcher Format: Hardback Number of Pages: 152 A fresh, modern yogurt-centric cookbook that showcases the versatility of this dairy superstar in 75 recipes for appetizers, salads, soups, sauces,...
Sushi Master: An expert guide to sourcing, making, and enjoying sushi at home
Author: Nick Sakagami Format: Hardback Number of Pages: 168 Sushi Master is a comprehensive guide to making sushi at home with tips and tricksfrom world-renowned sushi masters.In addition to essential...
Deliciously Ella Quick & Easy: Plant-based Deliciousness
Author: Ella Mills (Woodward) Format: Paperback Number of Pages: 272 100 all-new quick and easy plant-based recipes by bestselling author Ella Mills, founder of Deliciously Ella. Ella's new collection shows...
The Slow Cooker Bible: Super Simple Feasts for the Whole Family, Including Delicious Vegan and Vegetarian Recipes
Author: Pyramid Format: Hardback Number of Pages: 224 Get the most out of your slow cooker with 150 recipes for every occasion. From light bites to hearty mains, The Slow...
Craft Burgers and Crazy Shakes from Black Tap
Author: Joe Isidori Format: Hardback Number of Pages: 128 The debut cookbook from NYC's viral sensation Black Tap delivers unique recipes for innovative burgers and sensational, over-the-top milkshakes. Black Tap...
Creole Kitchen: Sunshine Flavors from the Caribbean
$15.00
Author: Vanessa Bolosier Format: Hardback Number of Pages: 240 Sunshine-filled fusion food that will transport you to a beachside paradise, without leaving your kitchen. The Creole Kitchen is an excitingly...
Redemption Bar: Alcohol-free cocktails with benefits
Author: Catherine Salway Format: Hardback Number of Pages: 128 Spoil yourself without spoiling yourself! Alcohol-free drinks have never been more glamorous thanks to this stunning new book by Andrea Waters...
BOSH! on a Budget
Author: Henry Firth Format: Paperback / softback Number of Pages: 288 THE SUNDAY TIMES BESTSELLER OVER 1 MILLION BOSH! BOOKS SOLD BOSH! are back with the ultimate money-saving, plant-based cookbook....
Rustic Joyful Food: My Heart's Table
Author: Danielle Kartes Format: Hardback Number of Pages: 304 When self-taught cook Danielle Kartes decided to open a restaurant, she dove in headfirst. But after a few years of whirlwind...
Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus
Author: Scott Beattie Format: Hardback Number of Pages: 160 Inspired by the bounty of Sonoma County's organic farms and local distilleries, Scott Beattie shakes up the cocktail world with his...
Living Plantfully: Your Guide to Growing, Cooking and Living a Healthy, Happy & Sustainable Plant-based Life
Author: Lindsey Harrad Format: Hardback Number of Pages: 304 Lindsey Harrad is the former editor of the UK's bestselling and award-winning vegetarian magazine. In Living Plantfully, she gathers together all...
Preserved: Condiments: 25 Recipes: Volume 1
Author: Darra Goldstein Format: Hardback Number of Pages: 112 Preserved: Condiments showcases 25 recipes for some of the world's most delicious sauces, spreads, relishes, and chutneys. It is the first...
Stuffed!: The Art of the Edible Vegetable Boat
Author: Marlena Kur Format: Hardback Number of Pages: 176 Looking for creative and delicious ways to eat your vegetables? Now you can eat an array of colourful foods, eliminate cooking...
Butcher and Beast: Mastering the Art of Meat
Author: Angie Mar Format: Hardback Number of Pages: 304 The debut cookbook from Angie Mar, the food and fashion icon behind the acclaimed Beatrice Inn, is organized by season and...
Tex-Mex From Scratch
Author: Jonas Cramby Format: Hardback Number of Pages: 144 The tastes of Tex-Mex cooking are well-known and much loved - despite that, most people don't know how simple and tasty...
Drinking Distilled: A User's Manual
Author: Jeffrey Morgenthaler Format: Hardback Number of Pages: 176 An opinionated, illustrated guide for cocktail beginners, covering the basics of spirits plus making and drinking cocktails, written by celebrated craft...