Greek Cookery from the Hellenic Heart

Author: George Calombaris Format: Paperback Number of Pages: 296 NEW IN PAPERBACK George Calombaris is the award-winning Chef. He has appeared on several television programs including Masterchef Australia. He was voted Chef of the Year in 2008 and is regarded as one of the top 40 chefs of influence in the world. From breakfast rich in yoghurt and Cypriot sausage, move onto plates of tzatziki and peppered figs. cook the slow cooked pork and moussaka and wash down the saganakiRead more