Flour Lab: An At-Home Guide to Milling Grains, Making Flour, Baking, and Cooking

Author: Adam Leonti Format: Hardback Number of Pages: Adam Leonti started a movement--now with Flour Lab, he puts fresh flour within reach for all home bakers with this informative and authoritative guide on making, baking, and cooking with flour milled from whole grains, which includes 20 tentpole recipes. In Flour Lab, the new definitive book on flour, chef Adam Leonti shows you the best tools and techniques for making flour that is better-tasting and more nutritious than pre-ground flours. He...Read more