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MOB Kitchen: Feed 4 or more for under GBP10
Author: Ben Lebus Format: Hardback Number of Pages: 144 MOB Kitchen founder Ben Lebus is revitalising home-cooking with delicious, easy and accessible dishes that absolutely anyone can cook, all of...
Seared: The Ultimate Guide to Barbecuing Meat
Author: Genevieve Taylor Format: Hardback Number of Pages: 224 Divided into two sections - BEAST and BIRD - and into SLOW and FAST within those sections, live-fire cooking expert Genevieve...
Natural Cakes
Author: Giovanna Torrico Format: Paperback Number of Pages: 224 Cakes are the utmost symbol of celebration and add sweetness to our lives beyond the sugar used to make them. Natural...
Make it Vegan: Simple Plant-based Recipes for Everyone
Author: Madeleine Olivia Format: Hardback Number of Pages: 192 Make It Vegan aims to make vegan food accessible to everyone. Whether you're looking to up your fruit and veg intake,...
Gluten Free Christmas: 80 Easy Gluten-Free Recipes for a Stress-Free Festive Season
Author: Becky Excell Format: Hardback Number of Pages: 224 Gluten Free Christmas will show you just how simple it is to recreate all your festive favorites, from Christmas Eve nibbles...
BOSH!
Author: Henry Firth Format: Hardback Number of Pages: 288 ***BOSH! ON A BUDGET NOW AVAILABLE*** OVER 1 MILLION BOSH! BOOKS SOLD 'The vegan Jamie Olivers' The Times Want to cook...
Feasting: A New Take on Jewish Cooking
Author: Amanda Ruben Format: Paperback / softback Number of Pages: 240 Many Jewish families continue the tradition of gathering to share a meal on Friday nights, but a new generation...
The Beginner's Guide to Cookie Decorating: Easy Techniques and Expert Tips for Designing and Icing Colorful Treats
Author: Mary Valentino Format: Paperback Number of Pages: 160 You're inspired by the cookie decorating trend on TV and social media, but how can you find your way through the...
Food of Naples
Author: Johnny Di Francesco Format: Hardback Number of Pages: 146 Focusing on the cuisine of Naples, the book contains a variety of dishes for lovers of food, especially Italian food....
Los Angeles Cult Recipes
Author: Victor Garnier Format: Hardback Number of Pages: 272 Take a journey to the city of Californian dreams through 100 iconic recipes that capture the spirit of Los Angeles, the...
Snoop Dogg Presents Goon with the Spoon
Author: Snoop Dogg Format: Hardback Number of Pages: 192 Following the breakout success of his first cookbook, From Crook to Cook, Snoop Dogg returns with this new collection of recipes...
The Perfect Tonic: The Remarkable Medicinal History of Beer, Wine, Spirits and Cocktails
Author: Camper English Format: Paperback Number of Pages: 368 Shortlisted for the Andre Simon Food & Drink Book Award An intoxicating interconnected history of booze and medicine, from one of...
Pret-a-Portea: High-Fashion Bakes & Biscuits
Author: The Berkley Format: Hardback Number of Pages: 112 Pret-a-Portea is the ultimate mix of fashion and high tea, created by London's Berkeley Hotel. Each season they create exclusive pastry...
Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking
Author: Derek Wolf Format: Hardback Number of Pages: 208 In Food by Fire, join live fire cooking expert Derek Wolf to discover the secrets to great flavour. Master the art...
Noodles: Over 100 Recipes for Perfect Pasta, Revolutionary Ramen, and Phenomenal Pho
Author: Cider Mill Press Format: Paperback Number of Pages: 272 Featuring over 100 noodle and pasta recipes from around the world this is the go-to guide for everything from angel...
Easy Vegan Christmas: 80 Plant-Based Recipes for the Festive Season
Author: Katy Beskow Format: Hardback Number of Pages: 192 Whether you're cooking for your vegan family, looking for inspiration for your first vegan guest, or simply want to add new...
Poppy Cooks: The Food You Need
Author: Poppy O'Toole Format: Hardback Number of Pages: 240 'If I had a child at Uni ... this is the book I'd be putting in their stocking this Christmas' Nigella...
Cider Revolution!: Your DIY Guide to Cider & Pet-Nat
Author: Karl Sjostrom Format: Hardback Number of Pages: 160 After years spent working in the restaurant industry, specialising in wine and spirits, friends Karl Sjostrom and Mikael Nypelius decided to...
Vegan BBQ: 70 Delicious Plant-Based Recipes to Cook Outdoors
Author: Katy Beskow Format: Hardback Number of Pages: 160 Vegan BBQ showcases 70 simple, summery recipes to cook on your barbecue, as well as delicious sides, dips and snacks to...
Grill Fire: 100+ Recipes & Techniques for Mastering the Flame
Author: Lex Taylor Format: Hardback Number of Pages: 224 Master the art and technique of grilling. Grilled meats, and the sauces, marinades, and rubs that give them identity and flavour...
One-pot Healthy: Easy Healthy Meals in Just One Pot
Author: Sabrina Fauda-Role Format: Paperback Number of Pages: 192 From weeknight essentials to gatherings and celebrations, there's something for every occasion. Start your day with a Tomato and Herb Omelette,...
The Palomar Cookbook: Modern Israeli Cuisine
$15.00
Author: Layo Paskin Format: Hardback Number of Pages: 256 Modern Israeli recipes influenced by flavors from Southern Spain, North Africa, and the Levant The Michelin Bib Gourmand-winning London restaurant The...
Expressions: Art in Pastry: Recipes and Ideas for Extraordinary Pies and Tarts
Author: Julie Jones Format: Hardback Number of Pages: 208 'Julie's passion comes from the heart, turning humble pastry into a masterpiece' Richard Bertinet Julie Jones, Instagram influencer and author of...
Butter: A Celebration: An array of stunning recipes showcasing this delicious ingredient; from buttery scrambled eggs to the perfect scones
Author: Olivia Potts Format: Hardback Number of Pages: 368 'This is, quite frankly, my dream book. Buttery bliss from cover to cover' Nigella Lawson 'The last word on butter. Everyone...
Deliciously Ella How To Go Plant-Based: A Definitive Guide For You and Your Family
Author: Ella Mills (Woodward) Format: Paperback Number of Pages: 288 BY BESTSELLING AUTHOR, ELLA MILLS - FOUNDER OF DELICIOUSLY ELLA Despite the increasing number of people moving towards a plant-based...
Tandoori Home Cooking: Over 70 Classic Indian Tandoori Recipes to Cook at Home
Author: Maunika Gowardhan Format: Hardback Number of Pages: 224 Cooking in a tandoor (clay oven) is a technique that dates back to the Bronze Age, and traditionally has always been...
Foolproof Slow Cooker: 60 Essential Recipes that Make the Most of Your Slow Cooker
Author: Rebecca Woods Format: Hardback Number of Pages: 144 Beginning with clear instructions and top tips for how to get the most out of this humble appliance (like salting your...
Super Root Spices: Truly modern recipes for turmeric, ginger, galangal & more
Author: Zoe Lind van't Hof Format: Hardback Number of Pages: 128 Wunder Workshop founders, Zoe and Tom, present their journey towards healing root spices in this guide and recipe book...
Harry Potter Afternoon Tea Magic: Official Snacks, Sips and Sweets Inspired by the Wizarding World
$20.00
Author: Veronica Hinke Format: Hardback Number of Pages: 176 Host a magical, sophisticated, and traditional tea party inspired by the Wizarding World with Harry Potter: Afternoon Tea Magic! Learn to...
The Ultimate Book of Chocolate: Make Your Chocolate Dreams Become a Reality
Author: Melanie Dupuis Format: Hardback Number of Pages: 288 In The Ultimate Book of Chocolate trained pastry chef Melanie Dupuis will teach you how to make your chocolate dreams become...
Martha Stewart's Pressure Cooker: 100+ Recipes for Fast Flavor
Author: Editors Of Martha Stewart Livi Format: Paperback / softback Number of Pages: 88 From the expert kitchens of Martha Stewart, an essential guide for your beloved, time-saving pressure cooker--with...
A Sense of Place: A journey around Scotland's whisky
Author: Dave Broom Format: Hardback Number of Pages: 256 In this beautifully crafted narrative, award-winning writer Dave Broom examines Scotch whisky from the point of view of its terroir -...
Sea Salt: A Perfectly Seasoned Cookbook
Author: Lea-Wilson Family Format: Hardback Number of Pages: 240 TAKING FLAVOUR FROM ORDINARY TO EXTRAORDINARY After 20 years of making an award-winning sea salt the Lea-Wilson family have put together...
The Keto All Day Cookbook: More Than 100 Low-Carb Recipes That Let You Stay Keto for Breakfast, Lunch, and Dinner: Volume 7
Author: Martina Slajerova Format: Paperback / softback Number of Pages: 176 In The Keto All Day Cookbook, best-selling author and creator of the KetoDiet blog Martina Slajerova compiles her best...
Sourdough Breads from the Bread Machine: 100 Surefire Recipes for Everyday Loaves, Artisan Breads, Baguettes, Bagels, Rolls, and More
Author: Michelle Anderson Format: Paperback Number of Pages: 208 Now you can enjoy the soul-warming aromas and beguiling flavors of homemade sourdough with much less fuss and with a whole...
From the Garden: fresh seasonal cooking
Author: Hattie Klotz Format: Hardback Number of Pages: 288 From the Garden showcases delicious food, beautiful gardens and the great British countryside and capturesw the best recipes prepared with produce...
A Day at the Beach Hut: Stories and Recipes Inspired by Seaside Life
Author: Veronica Henry Format: Paperback Number of Pages: 288 DON'T MISS THE STUNNING AND ROMANTIC NEW NOVEL FROM SUNDAY TIMES BESTSELLING AUTHOR VERONICA HENRY - ORDER THE SECRET BEACH NOW!...
Good Housekeeping The Cake Decorating Book: The ultimate baker's companion (Good Housekeeping)
Author: 0 Format: Hardback Number of Pages: 176 What better way to celebrate a special occasion than a beautifully iced, home-made cake? But cake decorating is a specialised art, which...
Greek Cookery from the Hellenic Heart
Author: George Calombaris Format: Paperback Number of Pages: 296 NEW IN PAPERBACK George Calombaris is the award-winning Chef. He has appeared on several television programs including Masterchef Australia. He was...
Vegan Intermittent Fasting: Lose Weight, Reduce Inflammation, and Live Longer - The 16:8 Way
Author: Petra Bracht Format: Paperback Number of Pages: 288 Intermittent fasting has emerged as an evidence-based revolution in health and wellness. And even if you usually eat meat and fish,...
Eat the Rainbow: Vegan Recipes Made with Love from Bo's Kitchen
Author: Harriet Porterfield Format: Hardback Number of Pages: 192 Vegan specialist Harriet Porterfield, creator of Bo's Kitchen, presents a visually stunning cookbook bursting with 70 vibrant plant-based recipes to boost...
Dive Bar: Over 50 cocktails to drink after dark
Author: Dan Jones Format: Hardback Number of Pages: 160 In his new cocktail collection, expert mixer Dan Jones proves that rough-around-the-edges dive bars provide the perfect inspiration for your homemade...
Seeking The South: Finding Inspired Regional Cuisines
Author: Rob Newton Format: Hardback Number of Pages: 336 A modern-day Southern cookbook that celebrates the region's growing diversity, from chef and restaurateur Rob Newton. "There's no genre of American...
Freeze & Easy: Fabulous food and new ideas for making the most of your freezer
Author: Sara Lewis Format: Hardback Number of Pages: 176 More than 100 delicious recipes that are perfect for the freezer. FREEZE & EASY teaches you how to make the most...
Deliciously Ella How To Go Plant-Based: A Definitive Guide For You and Your Family
Author: Ella Mills (Woodward) Format: Hardback Number of Pages: 288 THE NEW BOOK BY BESTSELLING AUTHOR, ELLA MILLS - FOUNDER OF DELICIOUSLY ELLA Despite the increasing number of people moving...