Made in Bangladesh: Recipes and Stories from a Home Kitchen
Author: Dina Begum Format: Hardback Number of Pages: 256 Taking you through the six Bangladeshi seasons - summer, monsoon, autumn, late autumn, winter and spring - with warming flavours and memories, Dina Begum's Made in Bangladesh teaches modern classics and age-old recipes to home cooks across the world. Puchka (potato & chickpea filled pastry shells with tamarind sauce), Tenga (light & sour fish stew with green tomatoes), Narkel diye murghi (steamed chicken in a spiced coconut paste), Tehari (aromatic beef...
Made in Bangladesh: Recipes and Stories from a Home Kitchen