Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking

Author: Derek Wolf Format: Hardback Number of Pages: 208 In Food by Fire, join live fire cooking expert Derek Wolf to discover the secrets to great flavour. Master the art of starting cooking fires and learn about the best fuel sources. Then tackle a variety of recipes using direct heat and indirect heat, mastering skillets, skewers, and more along the way. Derek has been researching global fire-cooking techniques for the better part of a decade, travelling around the world to...Read more