MasterChef Green: 90 veggie recipes to raise the ordinary to the extraordinary

Author: Adam O'Shepherd Format: Hardback Number of Pages: 240 As cooks, whether that be in a professional or home kitchen, there is one goal that many of us are trying to achieve right now: to cook more sustainably, to waste less and to have a lighter footprint on our environment. To cook greener. A big step in achieving this is for us all to make the step towards a more vegetable-led diet, and this book is packed with a mouth-watering...Read more