Red Sands: Reportage and Recipes Through Central Asia, from Hinterland to Heartland

Author: Caroline Eden Format: Hardback Number of Pages: 320 Red Sands, the follow-up to Caroline Eden's multi-award-winning Black Sea, is a reimagining of traditional travel writing using food as the jumping-off point to explore Central Asia. In a quest to better understand this vast heartland of Asia, Caroline navigates a course from the shores of the Caspian Sea to the sun-ripened orchards of the Fergana Valley. A book filled with human stories, forgotten histories and tales of adventure, Caroline is...Read more