A Portrait of British Cheese: A Celebration of Artistry, Regionality and Recipes

Author: Angus D Birditt Format: Hardback Number of Pages: 272 Longlisted for the Andre Simon Awards 2023 Shortlisted for the Fortnum & Mason Food & Drink Awards 2023 BBC Radio 4's The Food Programme Best Food Books of 2022 The UK farmhouse cheese industry has faced its biggest challenges in recent years, with the Covid-19 pandemic forcing many small cheesemakers out of business. Food writers and journalists including Jamie Oliver led the call to save British cheeses, and the public's...Read more