Beans, Peas & Everything In Between: More Than 60 Delicious, Nutritious Recipes for Legumes from Around the Globe

Author: Vicky Jones Format: Hardback Number of Pages: 160 More than 65 delicious, nutritious recipes for beans, lentils, and other legumes that are as wholesome as they are tasty. A staple in plant-based dishes and beyond, pulses are not only satisfying to eat but they are also cheap, sustainable and readily available. Taking her inspiration from all around the globe, Vicky Jones showcases all the best uses of beans, peas and lentils in these deliciously healthy recipes. Over half of...Read more