Cookery

Author: Charlie Carrington Format: Paperback / softback Number of Pages: 224 Across the world, each established cuisine has an underlying backbone. Vietnamese food without fish sauce? Israeli cuisine without tehina?...

Author: Nina Olsson Format: Hardback Number of Pages: 192 Nina Olsson's stunning new book features over 100 recipes that showcase whole grains and fresh greens. These two food types are...

Author: Katy Beskow Format: Hardback Number of Pages: 224 Simple, straightforward and delicious - Easy Speedy Vegan is the ultimate guide for plant-based mealtimes, bringing you 100 new recipes from...

Author: Vanessa Bolosier Format: Hardback Number of Pages: 240 Sunshine-filled fusion food that will transport you to a beachside paradise, without leaving your kitchen. The Creole Kitchen is an excitingly...

Author: Ginette Mathiot Format: Hardback Number of Pages: 336 Classic French preserving techniques updated for a modern audience. Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from...

Author: Chetna Makan Format: Hardback Number of Pages: 224 A collection of over 80 delicious Indian recipes to enjoy with friends and family Chetna Makan is the queen of Indian...

Author: Rawia Bishara Format: Hardback Number of Pages: 224 She believes one of the greatest assets of Middle Eastern cuisine is its inherent fluidity, its remarkable capacity to adapt and...

Author: Maria Jose Sevilla Format: Hardback Number of Pages: 192 Discover a fascinating region in Southern Spain that offers the most tantalizing food, through 75 authentic recipes, written with expertise...

Author: Nicole Spiridakis Format: Hardback Number of Pages: 192 This collection of dessert recipes is so delicious no one will know they are gluten-free With 75 recipes for naturally gluten-free...

Author: Alex Atala Format: Hardback Number of Pages: 292 'I believe that cuisine is the most important link between nature and culture.' Alex Atala 'A cuisine unlike anything I ve...

Author: Dominic Roskrow Format: Hardback Number of Pages: 288 What can we expect from the best whiskey producers in America today? Whiskey America showcases some of the most exciting new...

Author: Thuy Diem Pham Format: Hardback Number of Pages: 192 "Thuy is a talent and I am salivating at every page. I have pretty much earmarked the entire book" -...

Author: Olly Smith Format: Hardback Number of Pages: 320 In his World Cocktail Atlas Olly Smith serves up the best cocktail recipes the world has to offer. From the prohibition-inspired...

Author: Tim Hayward Format: Hardback Number of Pages: 256 Master Fish Tacos for friends and family, rustle up a Chicken Balti for a cosy night in, present Bistecca Fiorentina for...

Author: Luke Findlay Format: Hardback Number of Pages: 192 Eclectic, playful and delicious. - Yotam Ottolenghi Welcome to a bold new world of possibilities in this game-changing recipe collection from...

Author: Selin Kiazim Format: Hardback Number of Pages: 256 Three looks at the magic elements that make a plate of food truly come into its own: acid, texture and contrast...

Author: Henry Firth Format: Paperback / softback Number of Pages: 320 As seen on ITV's Living on the Veg 'The vegan Jamie Olivers.' The Times Save the Planet and Feel...

Author: Gabriel Kreuther Format: Hardback Number of Pages: 368 Gabriel Kreuther is the cookbook fans of the James Beard Award-winning chef have long been waiting for. From one of the...

Author: Nisha Parmar Format: Hardback Number of Pages: 208 'Nisha's food is so exciting and clever and takes me on an unexpected journey every time. Her creations at dinner parties...

Author: Maria Bradford Format: Hardback Number of Pages: 256 Maria Bradford's recipes, inspired by her grandmother's cooking, have at their heart the traditional meals of Maria's childhood, introducing delicious Afro-fusion...

Author: Suzie Lee Format: Hardback Number of Pages: 176 Growing up, TV presenter and author Suzie Lee was extremely fortunate in that her parents carried on the customs and traditions...

Author: Various Format: Paperback Number of Pages: 128 Experience a feast for the senses with mouth-watering street food from around the world. Capture the tastes of Europe, Asia, Africa and...

Author: Tjok Maya Kerthyasa Format: Hardback Number of Pages: 288 Direct from the traditional home kitchens of Bali, Paon is a cookbook of true Balinese food and recipes. Sharing more...

Author: BBC Books Format: Hardback Number of Pages: 288 Get your family cooking and eating together with 120 delicious and inspiring recipes from The Big Family Cooking Showdown. Tuck into...

Author: Jonathan Ray Format: Hardback Number of Pages: 176 This new book by leading wine writer, Jonathan Ray, teaches you everything there is to know about fizz by covering the...

Author: Amelia Christie-Miller Format: Hardback Number of Pages: 192 AS SEEN ON DRAGON'S DEN! A BBC Radio 4's The Food Programme Book of the Year 2023 and a Sunday Times...

Author: Jan Thorbecke Verlag Format: Hardback Number of Pages: 128 With 40 typical French recipes, from breakfast right through to dinner and dessert, as well as information on what to...

Author: Format: Paperback Number of Pages: 256 The Art of Healthy Food

Author: Anh Vu Format: Hardback Number of Pages: 248 Bring the Flavor of Vietnam to Your Kitchen Salty, sweet, bitter, sour, and spicy: these are the flavorful tenets of Vietnamese...

Author: Adams Media Format: Cards Number of Pages: 80 Make simple and easy cocktails with this comprehensive deck full of recipe cards for classic and innovative vodka drinks! Drink your...

Author: Michelle Evans-Fecci Format: Hardback Number of Pages: 192 Seasonal bakes and tips on growing your own produce by former The Great British Bake Off contestant, Michelle Evans-Fecci Former Bake...

Author: Donna Gelb Format: Hardback Number of Pages: 312 A groundbreaking new approach to grilling vegetables and fruit from the author of Seven Fires and Mallmann on FireGreen Fire is...

Author: Rose Prince Format: Hardback Number of Pages: 288 "Come Over..." Whether you're a beginner looking for simple, impressive recipes to feed friends and family, or a seasoned host hoping...

Author: John Whaite Format: Hardback Number of Pages: 224 Comfort food is enjoying a renaissance as people start to shy away from elimination diets and "clean eating" and embrace the...

Author: Emmanuel Renaut Format: Hardback Number of Pages: 256 Perched high upon a mountain in the lavish spa resort town of Megeve, the restaurant Flocons de Sel is an oasis...

Author: Liz Knight Format: Hardback Number of Pages: 256 Liz Knight seeks to reinvigorate our love for cooking with edible flowers through her incredible recipes and engaging writing style. She...

Author: Katrina Meynink Format: Paperback Number of Pages: 224 Slow Victories removes the angst from the dinner rut with creative ways to use slow cookers for surprising results. It throws...

Author: Justine Pattison Format: Paperback Number of Pages: 192 Part of a brand new series of low calorie cookbooks devised by best-selling author and the UK's favourite diet recipe writer,...

Author: Niko Rittenau Format: Hardback Number of Pages: 256 Discover the plant-based way to a balanced, healthy, and delicious lifestyle, with more than 90 vegan recipes and variations guided by...

Author: FeverTree Limited Format: Hardback Number of Pages: 224 The first cocktail title to put the mixers centre-stage. Rather than starting with the spirits, this book will focus on key...

Author: Matt Wilkinson Format: Hardback Number of Pages: 272 Following the success of the IACP-winning Mr. Wilkinson's Vegetables, chef Matt Wilkinson returns with more than 56 seasonal, easy-to-make, delicious recipes...

Author: Justine Pattison Format: Paperback Number of Pages: 192 Part of a brand new series of low calorie cookbooks devised by best-selling author and the UK's favourite diet recipe writer,...

Author: Justine Pattison Format: Paperback Number of Pages: 192 Quick and easy low-cal recipes that make losing weight as easy as 1-2-3. Take all the hassle out of cooking your...