Cocina de Andalucia: Spanish Recipes from the Land of a Thousand
Author: Maria Jose Sevilla Format: Hardback Number of Pages: 192 Discover a fascinating region in Southern Spain that offers the most tantalizing food, through 75 authentic recipes, written with expertise and using authentic ingredients. Andalucia is the largest region of Spain and has a food tradition that is rich in shades from the past: Moorish, Christian and Jewish influences prevail, but there is so much more to discover. Following decades, if not centuries, in which the local food accepted prejudice...