At the Table in Paris: Recipes from the Best Cafes and Bistros
Author: Jan Thorbecke Verlag Format: Hardback Number of Pages: 128 With 40 typical French recipes, from breakfast right through to dinner and dessert, as well as information on what to do and where to go, this is a cookbook like no other. Discover the best green spaces to enjoy a picnic and feel inspired by time spent at the city's famous bistros to whip up your own version of Moules Frites, Coq Au Vin or Creme Brulee. At the Table...