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Vegan Pasta Night: A Modern Guide to Italian-Style Cooking
Author: Brianna Claxton Format: Hardback Number of Pages: 208 Vegan Italian? Now that's amore! From simple Cacio e Pepe to Fettucine with Chanterelle Mushrooms & Shitake Bacon, join chef Brianna...
A Good Appetite: Eating for Planet, Body and Soul (National Trust)
Author: Jenny Chandler Format: Hardback Number of Pages: 192 A must-have cookbook and guide for food lovers who want to be greener A Good Appetite is packed with practical information...
The DIY BBQ Cookbook: How to Build You Own BBQ and Cook up a Feast
Author: James Whetlor Format: Hardback Number of Pages: 192 You'll never use a store-bought instant BBQ tray again as James guides you through the DIY BBQ section with handy illustrations,...
Your Daily Veg: Modern, fuss-free vegetarian food
Author: Joe Woodhouse Format: Hardback Number of Pages: 192 'I absolutely adore the food in this beautiful book.' - Nigella Lawson 'One of the most inventive vegetable cooks.' - Anna...
Hollywood Cocktails: Over 200 Excellent Recipes, The Stunning Facsimile Edition
Author: LOM ART Format: Hardback Number of Pages: 60 Bring some old Hollywood glamour into your home with these show-stopping tipples, inspired by the bars and stars of the golden...
AT HOME: THE NEW COOKBOOK FROM MONICA GALETTI OF MASTERCHEF THE PROFESSIONALS
Author: Monica Galetti Format: Hardback Number of Pages: 192 AS SEEN ON TV - THE NEW COOKBOOK FROM MONICA GALETTI OF MASTERCHEF: THE PROFESSIONALS The new cookbook from the celebrated...
Orchard: Sweet and Savoury Recipes from the Countryside
Author: James Rich Format: Hardback Number of Pages: 224 In Orchard cook and writer James Rich explores the huge variety of food that can be found in the English countryside;...
Showstopping Cakes: Mastering the Art and Science of Baking
Author: Rahul Mandal Format: Hardback Number of Pages: 240 Create sensational showstopping cakes with this collection of dazzlingly delicious bakes from GBBO winner Rahul Mandal. From advice on stacking a...
The Noom Kitchen: 100 Healthy, Delicious, Flexible Recipes for Every Day
Author: Noom Inc. Format: Hardback Number of Pages: 272 The only official Noom cookbook! Easy, healthy, nutritious recipes for achieving your health goals deliciously! Noom is a global phenomenon-their digital...
Big Boards for Families: Healthy, Wholesome Charcuterie Boards and Food Spread Recipes that Bring Everyone Around the Table
Author: Sandy Coughlin Format: Hardback Number of Pages: 176 Create lovely and delicious food boards that bring everyone around the table and spark meaningful family-time meals. Through stunning recipes and...
Cooking with Chiles: Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World
Author: Clifford Wright Format: Hardback Number of Pages: 192 James Beard Award-winning author Clifford Wright is your guide to some of the world's most flavorful and spicy cuisines with 75...
Baking Imperfect: Crush, Whip and Spread It Like Nobody's Watching
Author: Lottie Bedlow Format: Hardback Number of Pages: 224 Lottie Bedlow was the stand-out star from Channel 4's The Great British Bake Off 2020 and taught herself to bake through...
Modern South Asian Kitchen: Recipes And Stories Celebrating Culture And Community
Author: Sabrina Gidda Format: Hardback Number of Pages: 240 The influence of Sabrina's Punjabi background and the European kitchens she has worked in has culminated in 90 unique and stunning...
Modern Asian Flavors: A Taste of Shanghai
Author: Richard Wong Format: Hardback Number of Pages: 144 Shanghai has long been considered a gateway to the world, and so it's no surprise that its cuisine, with a distinctive...
Sunshine Kitchen: Delicious Creole recipes from the heart of the Caribbean
Author: Vanessa Bolosier Format: Hardback Number of Pages: 192 Creole food is one of the first fusion foods, drawing influences from the historic trading and mixing of cultures between the...
How to Butter Toast: Rhymes in a book that help you to cook
Author: Tara Wigley Format: Hardback Number of Pages: 160 How to Butter Toast is the antidote to cookbook-overload. In this fun and entertaining recipe book without any recipes, Ottolenghi co-writer...
Summer Sparklers: 60 Sunshine Cocktails for Spring and Summer
Author: Jassy Davis Format: Hardback Number of Pages: 144 60 sunshine cocktails for spring and summer! From picnic punches to beachside margaritas, refreshing spritzes to berry brambles, Summer Sparklers offers...
Natural Flava: Quick & Easy Plant-Based Caribbean Recipes
Author: Craig McAnuff Format: Hardback Number of Pages: 256 This delicious, vibrant Caribbean-influenced cookbook from the bestselling duo behind Original Flava includes over 100 easy recipes. Craig and Shaun McAnuff...
The Chicken Soup Manifesto: Recipes from around the world
Author: Jenn Louis Format: Hardback Number of Pages: 240 2022 IACP AWARD NOMINEE This is a celebration of one of the most widely interpreted, humble and beloved dishes the world...
On Eating Insects: Essays, Stories and Recipes
Author: Nordic Food Lab Format: Hardback Number of Pages: 336 The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist...
Recipes to Reconnect: Food and conversations to re-establish the relationship between nature, food and self
Author: Anna Boglione Format: Hardback Number of Pages: 272 We have lost touch with the planet that feeds us and its relationship to our health, happiness and climate. Through thought-provoking...
60 Second Cocktails: Amazing drinks to make at home in a minute
Author: Joel Harrison Format: Hardback Number of Pages: 160 The trend of cocktail making at home is set to continue now that so many of us appreciate how a delicious...
A Woman's Place is in the Kitchen: 'Fantastic, exciting deep dive into
'Sally really tells it how it is . . . This book will be a go to for those needing that bit of bravery and resilience in a world that...
Good to Eat: Real food to nourish and sustain you for life
Author: David Atherton Format: Hardback Number of Pages: 256 One of the Food Programme's Cookbooks of the Year 2021! 'The recipes are nourishing, so full of goodness, so tasty and...
JoyFull: Cook Effortlessly, Eat Freely, Live Radiantly
Author: Radhi Devlukia-Shetty Format: Hardback Number of Pages: 288 The much awaited debut cookery book from Radhi Devlukia-Shetty. "What you eat-along with your daily habits and the thoughts you think-has...
Somebody Feed Phil the Book: Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook
Author: Phil Rosenthal Format: Hardback Number of Pages: 352 NEW YORK TIMES BESTSELLER "Wherever I travel, be it a different state, country, or continent, I always call Phil when I...
Taste Kitchen: Asia: Six Flavours to Suit Every Taste
Author: Philli Armitage-Mattin Format: Hardback Number of Pages: 272 Taste Kitchen: Asia is the ultimate guide to mastering Asian flavours. Once you understand your palate, you'll then be able to...
Vegan Yack Attack's Plant-Based Meal Prep: Weekly Meal Plans and Recipes to Streamline Your Vegan Lifestyle
Author: Jackie Sobon Format: Hardback Number of Pages: 176 If youve always loved the idea of meal prepping, but never felt ready to begin, youve come to the right place....
Reluctant Entertainer's Big Boards and More: 100 Mix-and-Match Recipes to Make Any Gathering Great
Author: Sandy Coughlin Format: Hardback Number of Pages: 216 In this fun, flexible cookbook, charcuterie board guru Sandy Coughlin, known to her many Instagram fans as @reluctantentertainer, offers 100 recipes...
Vegan Fast Food: Copycat Burgers, Tacos, Fried Chicken, Pizza, Milkshakes, and More!
Author: Brian Watson Format: Hardback Number of Pages: 176 Forget the drive-through, in Vegan Fast Food you'll find mouthwatering junk food and comfort food classics, minus the meat and dairy....
The Unofficial Ted Lasso Cookbook: From Biscuits to BBQ, 50 Recipes Inspired by TV's Most Lovable Football Team
Author: Aki Berry Format: Hardback Number of Pages: 160 Inspired by the beloved, Emmy Award-winning TV show Ted Lasso, a collection of 50 recipes, DIY ideas, and other Easter eggs...
Yoghurt: A Global History
Author: June Hersh Format: Hardback Number of Pages: 160 Yoghurt: A Global History is a fascinating look at the rich history of yoghurt, from its earliest awakenings in Neolithic times...
Home Is Where the Eggs Are
Author: Molly Yeh Format: Hardback Number of Pages: 368 NEW YORK TIMES BESTSELLER From the host of Food Network's Girl Meets Farm and bestselling author of the IACP award-winning Molly...
Healthy Jewish Kitchen: Fresh, Contemporary Recipes for Every Occasion
Author: Paula Shoyer Format: Hardback Number of Pages: 0 From Kosher classics to gourmet international dishes, this is Jewish soul food . . . finally made healthy! Too often, Jewish...
Pregnancy Cookbook: A Collection of Recipes that Appeal or Appal Depending on your Trimester
Author: Pascal Rotteveel Format: Hardback Number of Pages: 112 This is a staple gift for the millennial parent. Being pregnant is an exciting time, your little avocado that finally grows...
Chinese Homestyle: Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More
Author: Maggie Zhu Format: Hardback Number of Pages: 224 Enjoy the bold flavors of Chinese food without the guilt with over 90 easy vegan recipes adapted for the Western cook...
Grains for Every Season: Rethinking Our Way with Grains
Author: Joshua McFadden Format: Hardback Number of Pages: 368 Joshua McFadden's first book, the James Beard Award-winning and perennially bestselling Six Seasons, transformed the way we cook with vegetables. Now...
The Ultimate Soup Cookbook: Sensational Soups for Healthy Living
Author: Dru Melton Format: Hardback Number of Pages: 256 This conveniently sized edition of The Ultimate Soup Cookbook brings comfort food to your kitchen with over 125 delicious soup recipes...
The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat
Author: Allie D'Andrea Format: Hardback Number of Pages: 192 Learn how to break down fowl, pig/hog, and venison with Allie D'Andrea (OutdoorsAllie)-then cook your way through recipes featuring your fresh...
Chiles and Smoke: BBQ, Grilling, and Other Fire-Friendly Recipes with Spice and Flavor
Author: Brad Prose Format: Hardback Number of Pages: 192 In Chiles and Smoke, pitmaster and professional recipe developer Brad Prose turns up the heat for smoky and savory barbecued meats,...
The Thrifty Baker: Shop, Bake & Eat on a Budget
Author: Hermine Dossou Format: Hardback Number of Pages: 176 The Thrifty Baker presents 65 delicious, affordable and impressive recipes plus advice, tips and hacks covering many areas of baking. Filled...
101 Whiskies to Try Before You Die (5th edition)
Author: Ian Buxton Format: Hardback Number of Pages: 224 Fifth edition, fully revised and updated. 'something of an institution ... We highly recommend you get a copy for its amusing...
Feel Good in 15: 15-minute recipes, workouts + health hacks
Author: Joe Wicks Format: Hardback Number of Pages: 256 Recipes, workouts and life hacks to change your life in just 15 minutes Joe Wicks, the nation's favourite Body Coach, teaches...
Deliciously Simple: Fast, fuss-free recipes for any occasion
Author: Jane Lovett Format: Hardback Number of Pages: 256 'Page after page of the sort of deliciously simple food I love to eat every day' Darina Allen, Ballymaloe Cookery School...
The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cacao Bean
Author: Paul A. Young Format: Hardback Number of Pages: 208 Bring the joy of chocolate into your home with fascinating stories, tantalising treats and irresistible creations devised by a world-class...
The Planet-Friendly Kitchen: How to Shop and Cook With a Conscience
Author: Karen Edwards Format: Hardback Number of Pages: 128 We all have the power to make a difference We know our planet's resources are stretched to the limits. We know...
Knead Peace: Bake for Ukraine
Author: Andrew Green Format: Hardback Number of Pages: 192 'Baking connects good people and lets them understand each other no matter what language they speak.' - ANNA MAKIEVSKA Inspired by...
Vanilla: A Global History
Author: Rosa Abreu Format: Hardback Number of Pages: 160 The rich, highly illustrated history of the intoxicating and evocative spice, vanilla Intoxicating and evocative, vanilla is so much more than...