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Vegan Pasta Night: A Modern Guide to Italian-Style Cooking
Author: Brianna Claxton Format: Hardback Number of Pages: 208 Vegan Italian? Now that's amore! From simple Cacio e Pepe to Fettucine with Chanterelle Mushrooms & Shitake Bacon, join chef Brianna...
The Curious Bartender: In Pursuit of Liquid Perfection: Recipes for the Finest Cocktails
Author: Tristan Stephenson Format: Hardback Number of Pages: 208 Tristan Stephenson is back to shake up the cocktail world once more, perfecting classic cocktails and offering his signature reinventions using...
Whiskey America
Author: Dominic Roskrow Format: Hardback Number of Pages: 288 What can we expect from the best whiskey producers in America today? Whiskey America showcases some of the most exciting new...
D.O.M.: Rediscovering Brazilian Ingredients
Author: Alex Atala Format: Hardback Number of Pages: 292 'I believe that cuisine is the most important link between nature and culture.' Alex Atala 'A cuisine unlike anything I ve...
The Cocktail Workshop: An Essential Guide to Classic Drinks and How to
Author: Adam Erace Format: Hardback Number of Pages: 216 From the wildly creative team behind Philadelphia's Art in the Age comes The Cocktail Workshop, a deep-dive into 20 classic drinks...
The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers
Author: Erin Bunting Format: Hardback Number of Pages: 304 On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper...
Orchard: Sweet and Savoury Recipes from the Countryside
Author: James Rich Format: Hardback Number of Pages: 224 In Orchard cook and writer James Rich explores the huge variety of food that can be found in the English countryside;...
Taste Kitchen: Asia: Six Flavours to Suit Every Taste
Author: Philli Armitage-Mattin Format: Hardback Number of Pages: 272 Taste Kitchen: Asia is the ultimate guide to mastering Asian flavours. Once you understand your palate, you'll then be able to...
Hot Honey Cookbook: 60 Recipes to Infuse Sweet Heat into Your Favorite Foods
Author: Ames Russell Format: Hardback Number of Pages: 144 AR's Hot Southern Honey elevates the flavor palate of any meal with the perfect union of sweet and heat. Hot Honey...
Your Daily Veg: Modern, fuss-free vegetarian food
Author: Joe Woodhouse Format: Hardback Number of Pages: 192 'I absolutely adore the food in this beautiful book.' - Nigella Lawson 'One of the most inventive vegetable cooks.' - Anna...
Modern Asian Flavors: A Taste of Shanghai
Author: Richard Wong Format: Hardback Number of Pages: 144 Shanghai has long been considered a gateway to the world, and so it's no surprise that its cuisine, with a distinctive...
How to Butter Toast: Rhymes in a book that help you to cook
Author: Tara Wigley Format: Hardback Number of Pages: 160 How to Butter Toast is the antidote to cookbook-overload. In this fun and entertaining recipe book without any recipes, Ottolenghi co-writer...
Summer Sparklers: 60 Sunshine Cocktails for Spring and Summer
Author: Jassy Davis Format: Hardback Number of Pages: 144 60 sunshine cocktails for spring and summer! From picnic punches to beachside margaritas, refreshing spritzes to berry brambles, Summer Sparklers offers...
AT HOME: THE NEW COOKBOOK FROM MONICA GALETTI OF MASTERCHEF THE PROFESSIONALS
Author: Monica Galetti Format: Hardback Number of Pages: 192 AS SEEN ON TV - THE NEW COOKBOOK FROM MONICA GALETTI OF MASTERCHEF: THE PROFESSIONALS The new cookbook from the celebrated...
Natural Flava: Quick & Easy Plant-Based Caribbean Recipes
Author: Craig McAnuff Format: Hardback Number of Pages: 256 This delicious, vibrant Caribbean-influenced cookbook from the bestselling duo behind Original Flava includes over 100 easy recipes. Craig and Shaun McAnuff...
Vietnamese Made Easy: Simple, Modern Recipes for Every Day
Author: Thuy Diem Pham Format: Hardback Number of Pages: 192 "Thuy is a talent and I am salivating at every page. I have pretty much earmarked the entire book" -...
World Cocktail Atlas: Travel the World of Drinks Without Leaving Home - Over 230 Cocktail Recipes
Author: Olly Smith Format: Hardback Number of Pages: 320 In his World Cocktail Atlas Olly Smith serves up the best cocktail recipes the world has to offer. From the prohibition-inspired...
Big Green Egg Feasts: Innovative Recipes to Cook for Friends and Family
Author: Tim Hayward Format: Hardback Number of Pages: 256 Master Fish Tacos for friends and family, rustle up a Chicken Balti for a cosy night in, present Bistecca Fiorentina for...
Supa Ya Ramen: Ramen Reinvented
Author: Luke Findlay Format: Hardback Number of Pages: 192 Eclectic, playful and delicious. - Yotam Ottolenghi Welcome to a bold new world of possibilities in this game-changing recipe collection from...
Cocktails, A Still Life: 60 Spirited Paintings & Recipes
Author: Todd M. Casey Format: Hardback Number of Pages: 192 This is exactly what it sounds like: instead of photos or illustrations, this cocktail book is fully illustrated with oil...
How to Drink Wine: The perfect introduction to the world of wine
Author: Tom Surgey Format: Hardback Number of Pages: 192 'Tom is one of my favourite people to taste wine with' - Oz Clarke 'Tom's love of wine is matched by...
Ghostbusters: The Official Cookbook
Author: Jenn Fujikawa Format: Hardback Number of Pages: 144 Who you gonna call...to eat?! Featuring more than 50 recipes inspired by the beloved Ghostbusters 1984 film and continuing into present...
Broke Vegan: One Pot: Over 100 simple plant-based recipes that don't cost the Earth
Author: Sam Dixon Format: Hardback Number of Pages: 144 With over 100 plant-based recipes using supermarket staples, along with hints and tips for simplifying vegan cooking, Broke Vegan: One Pot...
Mildreds Easy Vegan: Exciting food, simply cooked
Author: Mildreds Format: Hardback Number of Pages: 256 Bringing the restaurant's most delicious dishes to your kitchen, Mildreds Easy Vegan is packed full of punchy flavours and food that will...
The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat
Author: Allie D'Andrea Format: Hardback Number of Pages: 192 Learn how to break down fowl, pig/hog, and venison with Allie D'Andrea (OutdoorsAllie)-then cook your way through recipes featuring your fresh...
Chiles and Smoke: BBQ, Grilling, and Other Fire-Friendly Recipes with Spice and Flavor
Author: Brad Prose Format: Hardback Number of Pages: 192 In Chiles and Smoke, pitmaster and professional recipe developer Brad Prose turns up the heat for smoky and savory barbecued meats,...
The Flexible Baker: 75 delicious recipes with adaptable options for gluten-free, dairy-free, nut-free and vegan bakes: Volume 4
Author: Jo Pratt Format: Hardback Number of Pages: 192 The latest title in our highly successful Flexible series, this beautiful new baking book is full of foolproof and delicious recipes...
Tiny Tastebuds: The baby-led weaning cookbook
Author: Natalie Peall Format: Hardback Number of Pages: 208 Wean your baby with 60 deliciously easy recipes, all ready in 20 minutes or less. In Tiny Tastebuds Natalie Peall, founder...
101 Whiskies to Try Before You Die (5th edition)
Author: Ian Buxton Format: Hardback Number of Pages: 224 Fifth edition, fully revised and updated. 'something of an institution ... We highly recommend you get a copy for its amusing...
60 Second Cocktails: Amazing drinks to make at home in a minute
Author: Joel Harrison Format: Hardback Number of Pages: 160 The trend of cocktail making at home is set to continue now that so many of us appreciate how a delicious...
JoyFull: Cook Effortlessly, Eat Freely, Live Radiantly
Author: Radhi Devlukia-Shetty Format: Hardback Number of Pages: 288 The much awaited debut cookery book from Radhi Devlukia-Shetty. "What you eat-along with your daily habits and the thoughts you think-has...
Showstopping Cakes: Mastering the Art and Science of Baking
Author: Rahul Mandal Format: Hardback Number of Pages: 240 Create sensational showstopping cakes with this collection of dazzlingly delicious bakes from GBBO winner Rahul Mandal. From advice on stacking a...
Reluctant Entertainer's Big Boards and More: 100 Mix-and-Match Recipes to Make Any Gathering Great
Author: Sandy Coughlin Format: Hardback Number of Pages: 216 In this fun, flexible cookbook, charcuterie board guru Sandy Coughlin, known to her many Instagram fans as @reluctantentertainer, offers 100 recipes...
Yoghurt: A Global History
Author: June Hersh Format: Hardback Number of Pages: 160 Yoghurt: A Global History is a fascinating look at the rich history of yoghurt, from its earliest awakenings in Neolithic times...
Whole Food For Your Family: 100+ Simple, Budget-Friendly Meals
Author: Autumn Michaelis Format: Hardback Number of Pages: 336 Over 100 budget- and family-friendly recipes from Whole30 Coach and creator of the popular cooking website Whole Food for 7, Autumn...
Home Is Where the Eggs Are
Author: Molly Yeh Format: Hardback Number of Pages: 368 NEW YORK TIMES BESTSELLER From the host of Food Network's Girl Meets Farm and bestselling author of the IACP award-winning Molly...
The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments
Author: Kylee Newton Format: Hardback Number of Pages: 224 With over 30 recipes for jams, chutneys, ferments and pickles, and 70 dishes in which to use them, The Modern Preserver's...
Pregnancy Cookbook: A Collection of Recipes that Appeal or Appal Depending on your Trimester
Author: Pascal Rotteveel Format: Hardback Number of Pages: 112 This is a staple gift for the millennial parent. Being pregnant is an exciting time, your little avocado that finally grows...
Bold Beans: Recipes to Get your Pulse Racing
Author: Amelia Christie-Miller Format: Hardback Number of Pages: 192 AS SEEN ON DRAGON'S DEN! A BBC Radio 4's The Food Programme Book of the Year 2023 and a Sunday Times...
Sweet Salone: Recipes from the Heart of Sierra Leone
Author: Maria Bradford Format: Hardback Number of Pages: 256 Maria Bradford's recipes, inspired by her grandmother's cooking, have at their heart the traditional meals of Maria's childhood, introducing delicious Afro-fusion...
The Big Family Cooking Showdown: All the Best Recipes from the BBC
Author: BBC Books Format: Hardback Number of Pages: 288 Get your family cooking and eating together with 120 delicious and inspiring recipes from The Big Family Cooking Showdown. Tuck into...
Harry Potter Official Wizarding World Cookbook: Spellbinding Meals from New York to Hogwarts and beyond!
$27.50
Author: Veronica Hinke Format: Hardback Number of Pages: 224 Organised geographically, this comprehensive cookbook takes fans on a magical journey from Privet Drive in Surrey to Hogwarts, New York City,...
The Seaweed Cookbook: Discover the health benefits and uses of seaweed, with 50 delicious recipes
Author: Aster Format: Hardback Number of Pages: 128 While seaweed remains a core culinary ingredient in Asia, these traditions are enjoying a resurgence across the world, from California to Cornwall,...
Home Cooked: Recipes from the Farm
Author: Kate Humble Format: Hardback Number of Pages: 288 'Fuss-free dishes full of nature's freshest flavours.' - Psychologies 'Packed with delicious nostalgia.' - Radio Times 'Celebrates the joy of seasonal...
Open Wide: A Cookbook for Friends
Author: benny blanco Format: Hardback Number of Pages: 304 * INSTANT NEW YORK TIMES BESTSELLER * The debut cookbook from benny blanco-pop music super-producer, artist, actor on FXX's Dave, and...
Mr Lyan's Cocktails at Home: Good Things to Drink with Friends
Author: Ryan Chetiyawardana Format: Hardback Number of Pages: 224 Cocktails aren't just for fancy nights out and high-end mixologists. In Mr Lyan's Cocktails at Home, Ryan Chetiyawardana (aka Mr Lyan,...
Grains for Every Season: Rethinking Our Way with Grains
Author: Joshua McFadden Format: Hardback Number of Pages: 368 Joshua McFadden's first book, the James Beard Award-winning and perennially bestselling Six Seasons, transformed the way we cook with vegetables. Now...
Vegan Barbecue: More Than 100 Recipes for Smoky and Satisfying Plant-Based BBQ
Author: Terry Sargent Format: Hardback Number of Pages: 208 Learn how to slow-smoke all sorts of veggies, fruits, vegan meats, and vegan cheeses in this beautifully photographed book that features...