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Fresh Veggie BBQ: All-natural & delicious recipes from the grill
Author: David Bailey Format: Hardback Number of Pages: 144 David and Charlotte Bailey are back with a new book focusing on the different ways to cook natural, unrefined and unprocessed...
Pregnancy Cookbook: A Collection of Recipes that Appeal or Appal Depending on your Trimester
Author: Pascal Rotteveel Format: Hardback Number of Pages: 112 This is a staple gift for the millennial parent. Being pregnant is an exciting time, your little avocado that finally grows...
Prawn on the Lawn: Fish and seafood to share
Author: Rick Toogood Format: Hardback Number of Pages: 192 Ideal for the foodie who loves entertaining and wants to recreate restaurant-quality food without the fuss, Prawn on the Lawn is...
Super Grains, Nuts & Seeds: Truly modern recipes for spelt, almonds, quinoa & more
Author: Renee Elliott Format: Hardback Number of Pages: 128 Grains, nuts and seeds are increasingly popular as part of a balanced, healthy diet. As vegetarian and vegan diets rise in...
The Complete Bordeaux Vintage Guide: 150 Years from 1870 to 2020
Author: Neal Martin Format: Hardback Number of Pages: 528 For wine lovers and collectors this is the indispensable guide, not only for finding out what happened in a particular season,...
How to Fix the Perfect Cocktail: 50 Classic Cocktail Recipes from the World's Leading Bartenders
Author: Doctor Adam Elan-Elmegirab Format: Hardback Number of Pages: 176 A classic cocktail relies on relatively few ingredients so every element has to be just right. Bitters, those little bottles...
Home Is Where the Eggs Are
Author: Molly Yeh Format: Hardback Number of Pages: 368 NEW YORK TIMES BESTSELLER From the host of Food Network's Girl Meets Farm and bestselling author of the IACP award-winning Molly...
Big Has HOME: Recipes from north London to north Cyprus
Author: Hasan Semay Format: Hardback Number of Pages: 176 "This book is just about food. Nothing flashy, no expensive equipment and gizmos. It's entirely about flavours and understanding. Food in...
Modern Asian Flavors: A Taste of Shanghai
Author: Richard Wong Format: Hardback Number of Pages: 144 Shanghai has long been considered a gateway to the world, and so it's no surprise that its cuisine, with a distinctive...
The Ultimate High Protein Handbook: 80 healthy, delicious, easy recipes for all the family
Author: Scott Baptie Format: Hardback Number of Pages: 192 The instant bestseller 80 quick, easy and mouth-watering family-friendly recipes for anyone looking to eat well and feel good. Designed for...
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
Author: Mark Bittman Format: Hardback Number of Pages: 384 "Epic and engrossing." -The New York Times Book Review From the #1 New York Times bestselling author and pioneering journalist, an...
Jack Stein's World on a Plate: Local produce, world flavours, exciting food
Author: Jack Stein Format: Hardback Number of Pages: 272 "In the past 20 years there have been huge movements in the way we British think about produce. As someone is...
The Most Spectacular Restaurant in the World: The Twin Towers, Windows on the World, and the Rebirth of New York
Author: Tom Roston Format: Hardback Number of Pages: 352 The remarkable story of a restaurant on top of the world-built by a legend, destroyed in tragedy-and an era in New...
Paleo Grilling: The Complete Cookbook: From Ribs to Rubs to Sizzling Sides, Everything You Need for Your Paleo BBQ
Author: John Whalen, III Format: Hardback Number of Pages: 304 With over 250 mouthwatering paleo barbecue recipes, this definitive cookbook delivers charred perfection to grillmasters seeking a healthier lifestyle. There's...
Fish: Recipes and Techniques for Freshwater Fish
Author: Jon Wipfli Format: Hardback Number of Pages: 160 Written by the author and chef behind Venison and a Minneapolis-based catering services company specializing in wild game, Fish takes readers...
The Ice Kitchen: Fast Fresh Food to Fill Your Family and Your Freezer
Author: Shivi Ramoutar Format: Hardback Number of Pages: 208 'A well-thought out concept with invaluable tips for making the most of your time and ingredients.' Rukmini Iyer Step into the...
Honeybuns Gluten-free Baking
Author: Emma Goss-Custard Format: Hardback Number of Pages: 176 Gluten-free bakes can be every bit as delicious as traditional treats. With a little know-how from Honeybuns, you can enjoy gorgeous...
Snoop Dogg Presents Goon with the Spoon
Author: Snoop Dogg Format: Hardback Number of Pages: 192 Following the breakout success of his first cookbook, From Crook to Cook, Snoop Dogg returns with this new collection of recipes...
The Comfortable Kitchen: 105 Laid-Back, Healthy, and Wholesome Recipes
Author: Alex Snodgrass Format: Hardback Number of Pages: 272 #1 Wall Street Journal Bestseller New York Times Bestseller It's comfort food-redefined! Here are healthy meals the whole family can enjoy,...
The Right Fat: How to enjoy fats with over 50 simple, nutritious recipes for good health
Author: Nicola Graimes Format: Hardback Number of Pages: 128 Eating the right sort of fat is tantamount to a good and balanced diet. Nicola Graimes will dispel the myths about...
Beef: And Other Bovine Matters
$15.00
Author: John Torode Format: Hardback Number of Pages: 256 Beef lovers everywhere will rely on the wide range of recipes that feature Americas favorite passion: beef! In this meaty book,...
Beyond the Plate: Top Food Blogs from Around the World
Author: Daniela Galarza Format: Hardback Number of Pages: 200 Foodies, home cooks, and amateur chefs are increasingly turning to the Internet for recipes, food trends, and other culinary information. Featuring...