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The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments
Author: Kylee Newton Format: Hardback Number of Pages: 224 With over 30 recipes for jams, chutneys, ferments and pickles, and 70 dishes in which to use them, The Modern Preserver's...
Pregnancy Cookbook: A Collection of Recipes that Appeal or Appal Depending on your Trimester
Author: Pascal Rotteveel Format: Hardback Number of Pages: 112 This is a staple gift for the millennial parent. Being pregnant is an exciting time, your little avocado that finally grows...
No-Waste Save-the-Planet Vegan Cookbook: 100 Plant-Based Recipes and 100 Kitchen-Tested Tips for Waste-Free Meatless Cooking
Author: Celine Steen Format: Hardback Number of Pages: 184 You can eat incredibly well and make a significant contribution to saving the planet. Celine Steens uplifting No-Waste Save-the-Planet Vegan Cookbook...
BOSH! How to Live Vegan
Author: Henry Firth Format: Paperback / softback Number of Pages: 320 As seen on ITV's Living on the Veg 'The vegan Jamie Olivers.' The Times Save the Planet and Feel...
Bold Beans: Recipes to Get your Pulse Racing
Author: Amelia Christie-Miller Format: Hardback Number of Pages: 192 AS SEEN ON DRAGON'S DEN! A BBC Radio 4's The Food Programme Book of the Year 2023 and a Sunday Times...
Sweet Salone: Recipes from the Heart of Sierra Leone
Author: Maria Bradford Format: Hardback Number of Pages: 256 Maria Bradford's recipes, inspired by her grandmother's cooking, have at their heart the traditional meals of Maria's childhood, introducing delicious Afro-fusion...
The Big Family Cooking Showdown: All the Best Recipes from the BBC
Author: BBC Books Format: Hardback Number of Pages: 288 Get your family cooking and eating together with 120 delicious and inspiring recipes from The Big Family Cooking Showdown. Tuck into...
Harry Potter Official Wizarding World Cookbook: Spellbinding Meals from New York to Hogwarts and beyond!
$27.50
Author: Veronica Hinke Format: Hardback Number of Pages: 224 Organised geographically, this comprehensive cookbook takes fans on a magical journey from Privet Drive in Surrey to Hogwarts, New York City,...
The Seaweed Cookbook: Discover the health benefits and uses of seaweed, with 50 delicious recipes
Author: Aster Format: Hardback Number of Pages: 128 While seaweed remains a core culinary ingredient in Asia, these traditions are enjoying a resurgence across the world, from California to Cornwall,...
Home Cooked: Recipes from the Farm
Author: Kate Humble Format: Hardback Number of Pages: 288 'Fuss-free dishes full of nature's freshest flavours.' - Psychologies 'Packed with delicious nostalgia.' - Radio Times 'Celebrates the joy of seasonal...
Open Wide: A Cookbook for Friends
Author: benny blanco Format: Hardback Number of Pages: 304 * INSTANT NEW YORK TIMES BESTSELLER * The debut cookbook from benny blanco-pop music super-producer, artist, actor on FXX's Dave, and...
Mr Lyan's Cocktails at Home: Good Things to Drink with Friends
Author: Ryan Chetiyawardana Format: Hardback Number of Pages: 224 Cocktails aren't just for fancy nights out and high-end mixologists. In Mr Lyan's Cocktails at Home, Ryan Chetiyawardana (aka Mr Lyan,...
Grains for Every Season: Rethinking Our Way with Grains
Author: Joshua McFadden Format: Hardback Number of Pages: 368 Joshua McFadden's first book, the James Beard Award-winning and perennially bestselling Six Seasons, transformed the way we cook with vegetables. Now...
Vegan Barbecue: More Than 100 Recipes for Smoky and Satisfying Plant-Based BBQ
Author: Terry Sargent Format: Hardback Number of Pages: 208 Learn how to slow-smoke all sorts of veggies, fruits, vegan meats, and vegan cheeses in this beautifully photographed book that features...
Recipes to Reconnect: Food and conversations to re-establish the relationship between nature, food and self
Author: Anna Boglione Format: Hardback Number of Pages: 272 We have lost touch with the planet that feeds us and its relationship to our health, happiness and climate. Through thought-provoking...
Good to Eat: Real food to nourish and sustain you for life
Author: David Atherton Format: Hardback Number of Pages: 256 One of the Food Programme's Cookbooks of the Year 2021! 'The recipes are nourishing, so full of goodness, so tasty and...
Tasty. Healthy. Cheap.: Budget-Friendly Recipes with Exciting Flavors
Author: Kevin Tatar Format: Paperback Number of Pages: 176 In Tasty, Healthy, Cheap, social media and YouTube star Kevin Tatar (@kwoowk) offers cost-efficient, delicious recipes that you'll love to eat...
Feel Good in 15: 15-minute recipes, workouts + health hacks
Author: Joe Wicks Format: Hardback Number of Pages: 256 Recipes, workouts and life hacks to change your life in just 15 minutes Joe Wicks, the nation's favourite Body Coach, teaches...
A Healthier Family for Life: Stress-free Feasts for a Multi-diet Family
Author: Donna Crous Format: Paperback Number of Pages: 288 With A Healthier Family for Life, cooking healthy food that puts a smile on your loved ones' faces has never been...
The Slow Cooker Cookbook: Time-Saving Delicious Recipes for Busy Family Cooks
Author: Audrey Deane Format: Paperback Number of Pages: 208 The bestselling slow cooker classic This book contains more than 80 delicious recipes developed specifically with your needs in mind to...
Vegan Fast Food: Copycat Burgers, Tacos, Fried Chicken, Pizza, Milkshakes, and More!
Author: Brian Watson Format: Hardback Number of Pages: 176 Forget the drive-through, in Vegan Fast Food you'll find mouthwatering junk food and comfort food classics, minus the meat and dairy....
Knead Peace: Bake for Ukraine
Author: Andrew Green Format: Hardback Number of Pages: 192 'Baking connects good people and lets them understand each other no matter what language they speak.' - ANNA MAKIEVSKA Inspired by...
Healthy Jewish Kitchen: Fresh, Contemporary Recipes for Every Occasion
Author: Paula Shoyer Format: Hardback Number of Pages: 0 From Kosher classics to gourmet international dishes, this is Jewish soul food . . . finally made healthy! Too often, Jewish...
The Seasonal Baker: Baking All Year Round
Author: Michelle Evans-Fecci Format: Hardback Number of Pages: 192 Seasonal bakes and tips on growing your own produce by former The Great British Bake Off contestant, Michelle Evans-Fecci Former Bake...
Drink More Fizz!: 100 of the World's Greatest Champagnes and Sparkling
Author: Jonathan Ray Format: Hardback Number of Pages: 176 This new book by leading wine writer, Jonathan Ray, teaches you everything there is to know about fizz by covering the...
Comfort: Food to Soothe the Soul
$25.00
Author: John Whaite Format: Hardback Number of Pages: 224 Comfort food is enjoying a renaissance as people start to shy away from elimination diets and "clean eating" and embrace the...
Pour Me Another: 250 Ways to Find Your Favorite Drink
Author: J. M. Hirsch Format: Hardback Number of Pages: 304 You know what you like to drink-but what's next? Expert mixologist and James Beard Award-winning editorial director of Milk Street...
House & Garden A Year in the Kitchen: Seasonal recipes for everyday
Author: Blanche Vaughan Format: Hardback Number of Pages: 304 'How many recipes do you make from a typical cookbook? Three? Four? It's not often I come across a book where...
Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals
Author: Nik Sharma Format: Hardback Number of Pages: 352 From the bestselling author of The Flavor Equation and Season : A fascinating exploration of the unique wonders of more than...
Gastronogeek: Recipes to Die For: 40 Dishes Inspired by the World's Greatest Fictional Detectives
Author: Thibaud Villonova Format: Hardback Number of Pages: 120 Sleuth your way through intriguing culinary adventures with the world's greatest crime-solvers. Packed with 40+ unique recipes for breakfast, lunch, dinner,...
Giuseppe's Italian Bakes: Over 60 Classic Cakes, Desserts and Savoury Bakes
Author: Giuseppe Dell'Anno Format: Hardback Number of Pages: 224 Giuseppe Dell'Anno won hearts the world over when he was crowned winner of the Great British Bake Off in 2021. In...
Drink Like a Local: Paris: A Field Guide to Paris's Best Bars
Author: Forest Collins Format: Paperback Number of Pages: 224 Discover the hidden drinking gems that embody the spirit of Paris with this go-to guide to the best signature cocktails in...
Snow Food: Warming Winter Alpine Dishes
Author: Lindor Wink Format: Hardback Number of Pages: 232 In Snow Food, chef and skier, Lindor Wink, shares 70 of his favourite winter dishes. Inspired from the heart of snowy...
Slimming Slow Cooker: 200 recipes under 500 calories
Author: Hamlyn Format: Paperback Number of Pages: 192 200 TASTY, EASY, LOW-CALORIE RECIPES Eating healthier doesn't need to be difficult. With a slow cooker you can revolutionise your dieting experience....
The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cacao Bean
Author: Paul A. Young Format: Hardback Number of Pages: 208 Bring the joy of chocolate into your home with fascinating stories, tantalising treats and irresistible creations devised by a world-class...
Sam's Eats - Let's Do Some Cooking: Over 100 deliciously simple recipes from social media sensation @SamsEats
Author: Sam Way Format: Hardback Number of Pages: 240 Readers are LOVING Let's Do Some Cooking... 'The only bad thing about this book is it's impossible to decide which recipe...
The Planet-Friendly Kitchen: How to Shop and Cook With a Conscience
Author: Karen Edwards Format: Hardback Number of Pages: 128 We all have the power to make a difference We know our planet's resources are stretched to the limits. We know...
Love. Food. Family: Recipes from the Kitchen Disco
Author: Sophie Ellis-Bextor Format: Hardback Number of Pages: 224 Sophie Ellis-Bextor, Richard Jones and their five boys brought joy to millions throughout lockdown with their Kitchen Discos. Now, they're sharing...
Apres All Day: 65+ Cozy Recipes to Share with Family and Friends
Author: Kelley Epstein Format: Hardback Number of Pages: 224 Apres-ski is more than just an afternoon beer in the lodge. It's an opportunity to gather with friends and family over...
Once Upon a Time We Ate Animals: The Future of Food
Author: Roanne van Voorst Format: Hardback Number of Pages: 288 Combining the ethical clarity of Jonathan Safran Foer's Eating Animals with the disquieting vision of Alan Weissman's bestseller The World...
What I Ate for Breakfast: Food worth getting out of bed for
Author: Emily Scott Format: Hardback Number of Pages: 144 Move over soggy cereal and plain toast, there's a new skillet in town... Breakfast isn't only the most important meal of...
The Instant Pot(r) Kosher Cookbook: 100 Recipes to Nourish Body and Soul
Author: Paula Shoyer Format: Paperback Number of Pages: 224 Welcome to the first Instant Pot cookbook to feature kosher food. Paula Shoyer has expertly developed a robust array of both...
Parks and Recreation: Trivia Deck and Episode Guide
Author: Christine Kopaczewski Format: Cards Number of Pages: Test your knowledge of Parks and Recreation -- from the hilarious characters and quotable lines to the funniest and most memorable moments...
Who Poisoned Your Bacon?: The Dangerous History of Meat Additives
Author: Guillaume Coudray Format: Paperback Number of Pages: 400 Did you know that bacon, ham, hot dogs and salami are classified by the World Health Organization (WHO) as 'category 1...
More Plants Less Waste: Plant-based Recipes + Zero Waste Life Hacks with Purpose
Author: Max La Manna Format: Hardback Number of Pages: 224 DELICIOUS PLANT-BASED RECIPES TO WASTE LESS FOOD! Max La Manna, low waste chef and climate activist, bridges the gap between...
The 2 Meal Day
Author: Max Lowery Format: Paperback Number of Pages: 192 In The 2-Meal Day, Max Lowery introduces intermittent fasting - eat just two meals a day - either breakfast and lunch...