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234 Products Found
Cookery
Let's Fix Lunch!: Enjoy Delicious, Planet-Friendly Meals at Work, School, or On the Go
Author: Kat Nouri Format: Hardback Number of Pages: 160 For anyone who wants to be more eco-conscious, this cookbook makes it easy to prepare meals that are good for you...
Genius Kitchen: Over 100 Easy and Delicious Recipes to Make Your Brain Sharp, Body Strong, and Taste Buds Happy
Author: Max Lugavere Format: Hardback Number of Pages: 320 USA TODAY Bestseller WALL STREET JOURNAL Bestseller Combining the dietary recommendations in his bestselling Genius Foods and the lifestyle recommendations of...
Once Upon a Time We Ate Animals: The Future of Food
Author: Roanne van Voorst Format: Hardback Number of Pages: 288 Combining the ethical clarity of Jonathan Safran Foer's Eating Animals with the disquieting vision of Alan Weissman's bestseller The World...
101 DIY Baby Food Pouches: Incredibly Easy Recipes for Reusable Pouches
Author: Kawn Al-jabbouri Format: Paperback Number of Pages: 160 Starting your baby on solids is an exciting developmental period that comes with many choices and some challenges. With baby keeping...
Learn to Decorate Cupcakes and Other Bakes: 35 Recipes for Making and Decorating Cupcakes, Brownies, and Cookies
Author: CICO Books Format: Paperback Number of Pages: 128 Budding bakers will love these 35 recipes for making super-cute cakes! This book will teach children how to make delicious cupcakes,...
Just a Spritz: 57 Simple Sparkling Sips with Low to No Alcohol
Author: Danielle Centoni Format: Hardback Number of Pages: 176 Inspired by the world's embrace of Italy's ever-popular bubbly and refreshing Aperol spritz, Just a Spritz is an expansive collection of...
Green Burgers: Creative vegetarian recipes for burgers and sides
Author: Martin Nordin Format: Hardback Number of Pages: 160 Whether you're vegetarian, vegan, or just trying to cut down on meat, veggie burgers make a tempting, filling meal. And as...
Who Poisoned Your Bacon?: The Dangerous History of Meat Additives
Author: Guillaume Coudray Format: Paperback Number of Pages: 400 Did you know that bacon, ham, hot dogs and salami are classified by the World Health Organization (WHO) as 'category 1...
Jack Stein's World on a Plate: Local produce, world flavours, exciting food
Author: Jack Stein Format: Hardback Number of Pages: 272 "In the past 20 years there have been huge movements in the way we British think about produce. As someone is...
Yes Ve-gan!: A blueprint for vegan living
Author: Selene Nelson Format: Hardback Number of Pages: 192 The rise of veganism is impossible to ignore - for full time practitioners and those wanting to experiment with a more...
The Most Spectacular Restaurant in the World: The Twin Towers, Windows on the World, and the Rebirth of New York
Author: Tom Roston Format: Hardback Number of Pages: 352 The remarkable story of a restaurant on top of the world-built by a legend, destroyed in tragedy-and an era in New...
Paleo Grilling: The Complete Cookbook: From Ribs to Rubs to Sizzling Sides, Everything You Need for Your Paleo BBQ
Author: John Whalen, III Format: Hardback Number of Pages: 304 With over 250 mouthwatering paleo barbecue recipes, this definitive cookbook delivers charred perfection to grillmasters seeking a healthier lifestyle. There's...
The Ultimate Pasta Machine Cookbook: 100 Recipes for Every Kind of Amazing Pasta Your Pasta Maker Can Make
Author: Lucy Vaserfirer Format: Paperback / softback Number of Pages: 208 At last, a cookbook about pasta-making that covers all kinds of pasta machines-both manual and electric, and also stand-mixer...
Fish: Recipes and Techniques for Freshwater Fish
Author: Jon Wipfli Format: Hardback Number of Pages: 160 Written by the author and chef behind Venison and a Minneapolis-based catering services company specializing in wild game, Fish takes readers...
Dish It Up
Author: Hayden Quinn Format: Paperback / softback Number of Pages: 192 MasterChef Australia contender Hayden Quinn's beach-living-inspired kitchen repertoire is packed with punchy flavours from around the globe. Think energy-packed...
Bart's Fish Tales: A fishing adventure in over 100 recipes
Author: Bart van Olphen Format: Hardback Number of Pages: 416 In this unique and comprehensive book Bart van Olphen travels around the world to visit the most sustainable fisheries. Bart...
The Ice Kitchen: Fast Fresh Food to Fill Your Family and Your Freezer
Author: Shivi Ramoutar Format: Hardback Number of Pages: 208 'A well-thought out concept with invaluable tips for making the most of your time and ingredients.' Rukmini Iyer Step into the...
BOSH! How to Live Vegan
Author: Henry Firth Format: Hardback Number of Pages: 320 As seen on ITV's Living on the Veg OVER 1 MILLION BOSH! BOOKS SOLD 'The vegan Jamie Olivers.' The Times Save...
Honeybuns Gluten-free Baking
Author: Emma Goss-Custard Format: Hardback Number of Pages: 176 Gluten-free bakes can be every bit as delicious as traditional treats. With a little know-how from Honeybuns, you can enjoy gorgeous...
Mussels and Clams
Author: Anna Luccetti Format: Paperback / softback Number of Pages: 120 ldquo;The versatility of mussels and clams will surprise you, forever dispelling the myth that cooking seafood should be confined...
The Whole Grain Promise: More Than 100 Recipes to Jumpstart a Healthier Diet
Author: Robin Asbell Format: Paperback / softback Number of Pages: 200 From quinoa to bulgar and millet to kasha, whole grains add a hearty, healthy, and flavorful boost to any...
Snoop Dogg Presents Goon with the Spoon
Author: Snoop Dogg Format: Hardback Number of Pages: 192 Following the breakout success of his first cookbook, From Crook to Cook, Snoop Dogg returns with this new collection of recipes...
The Big Book of Paleo Slow Cooking: 200 Nourishing Recipes That Cook Carefree, for Everyday Dinners and Weekend Feasts
Author: Natalie Perry Format: Paperback Number of Pages: 304 Paleo goes slow in this cookbook inspired by global cuisine. In The Big Book of Paleo Slow Cooking, well-respected and widely...
The Comfortable Kitchen: 105 Laid-Back, Healthy, and Wholesome Recipes
Author: Alex Snodgrass Format: Hardback Number of Pages: 272 #1 Wall Street Journal Bestseller New York Times Bestseller It's comfort food-redefined! Here are healthy meals the whole family can enjoy,...
Clean Paleo Family Cookbook: 100 Delicious Squeaky Clean Paleo and Keto Recipes to Please Everyone at the Table
Author: Ashley McCrary Format: Paperback Number of Pages: 192 Clean Paleo Family Cookbook includes 100 healthy paleo-inspired recipes that your whole family will love. Perfect for your whole food paleo...
What I Ate for Breakfast: Food worth getting out of bed for
Author: Emily Scott Format: Hardback Number of Pages: 144 Move over soggy cereal and plain toast, there's a new skillet in town... Breakfast isn't only the most important meal of...
Happier, Healthier, Tastier!: 100 Recipes Under 600 Calories!
Author: Courtney Black Format: Hardback Number of Pages: 240 Best-selling author and fitness icon, Courtney Black, is back with a bigger and better cookbook to fit seamlessly into your busy...
Six California Kitchens
Author: Sally Schmitt Format: Hardback Number of Pages: 352 Sally Schmitt opened The French Laundry in Yountville in 1978 and designed her menus around local, seasonal ingredients - a novel...
The Instant Pot(r) Kosher Cookbook: 100 Recipes to Nourish Body and Soul
Author: Paula Shoyer Format: Paperback Number of Pages: 224 Welcome to the first Instant Pot cookbook to feature kosher food. Paula Shoyer has expertly developed a robust array of both...
Brave New Meal: Fresh as F*ck Food for Every Table
Author: Bad Manners Format: Hardback Number of Pages: 256 A new book by the authors of THUG KITCHEN, THUG KITCHEN 101 and THUG KITCHEN: PARTY GRUB Bad Manners is back...
The 2 Meal Day
Author: Max Lowery Format: Paperback Number of Pages: 192 In The 2-Meal Day, Max Lowery introduces intermittent fasting - eat just two meals a day - either breakfast and lunch...
Cook for the Soul: Over 80 fresh, fun and creative recipes to feed your soul
Author: Lucy Lord Format: Paperback Number of Pages: 176 The second delicious cookbook from Lucy Lord - bestselling author of Food for the Soul. Good food feeds the soul, great...
The Right Fat: How to enjoy fats with over 50 simple, nutritious recipes for good health
Author: Nicola Graimes Format: Hardback Number of Pages: 128 Eating the right sort of fat is tantamount to a good and balanced diet. Nicola Graimes will dispel the myths about...
Beef: And Other Bovine Matters
$15.00
Author: John Torode Format: Hardback Number of Pages: 256 Beef lovers everywhere will rely on the wide range of recipes that feature Americas favorite passion: beef! In this meaty book,...
Beyond the Plate: Top Food Blogs from Around the World
Author: Daniela Galarza Format: Hardback Number of Pages: 200 Foodies, home cooks, and amateur chefs are increasingly turning to the Internet for recipes, food trends, and other culinary information. Featuring...
The Way We Eat Now: Strategies for Eating in a World of Change
Author: Bee Wilson Format: Paperback / softback Number of Pages: 400 We never snacked like this and we never binged like this. We never had so many superfoods, or so...
Thinner in an Instant Cookbook Revised and Expanded: Great-Tasting Dinners with 350 Calories or Fewer from the Instant Pot or Other Electric Pressure Cooker
Author: Nancy S. Hughes Format: Paperback / softback Number of Pages: 192 Team up with your Instant Pot (or any other brand of electric pressure cooker) to control or lose...
What She Ate: Six Remarkable Women and the Food That Tells Their Stories
$12.00
Author: Laura Shapiro Format: Hardback Number of Pages: 320 A Washington Post Notable Nonfiction Book of The Year One of NPR Fresh Air's "Books to Close Out a Chaotic 2017"...
Chocolate Unwrapped: Taste and Enjoy the World's Finest Chocolate
Author: Sarah Jane Evans Format: Hardback Number of Pages: 240 take a bite of a chocolate bar. Beside the pleasure it gives, the bar leads the consumer on a journey...
Craving: Eating well throughout your pregnancy
Author: Sandra Mahut Format: Paperback / softback Number of Pages: 168 What can I eat when I'm pregnant? Here are 80 pregnancy-friendly recipes, divided into trimesters, each trimester's recipes specifically...
Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles
Author: Jessie Sheehan Format: Hardback Number of Pages: 160 This book takes recipes from vintage recipe booklets from the early to mid-20th century and recasts them as a contemporary baking...