Hummus to Halva: Recipes from a Levantine Kitchen

Author: Ronen Givon Format: Hardback Number of Pages: 160 Passionate about hummus, Christian Mouysset and Ronan Givon have created a recipe collection to celebrate the versatile and healthy dip. A true staple of the Middle East and the Mediterranean they venture further afield than your standard supermarket selection to bring out surprising flavour combinations to tickle the tastebuds. Passionate about hummus, Ronen Givon and Christian Mouysset celebrate the versatile and healthy dip. A true staple of the Middle East and...Read more