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Hummus to Halva: Recipes from a Levantine Kitchen
Author: Ronen Givon Format: Hardback Number of Pages: 160 Passionate about hummus, Christian Mouysset and Ronan Givon have created a recipe collection to celebrate the versatile and healthy dip. A...
Seeking The South: Finding Inspired Regional Cuisines
Author: Rob Newton Format: Hardback Number of Pages: 336 A modern-day Southern cookbook that celebrates the region's growing diversity, from chef and restaurateur Rob Newton. "There's no genre of American...