BBQ Revolution: Innovative Barbecue Recipes from an All-Star Pitmaster

Author: Mitch Benjamin Format: Hardback Number of Pages: 208 From classic, competition-winning recipes to boundary-pushing que, join the founder of Meat Mitch competition BBQ team and Char Bar in Kansas City for a BBQ Revolution! Mitch Benjamin has helped open BBQ restaurants in Paris, served his smoked meat to baseball legends at Yankee field, and taken home some serious hardware from just about every major BBQ competition. In this book, he throws open the doors to his kitchen (or as...Read more