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Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking
Author: Derek Wolf Format: Hardback Number of Pages: 208 In Food by Fire, join live fire cooking expert Derek Wolf to discover the secrets to great flavour. Master the art...
The Beginner's Guide to Cookie Decorating: Easy Techniques and Expert Tips for Designing and Icing Colorful Treats
Author: Mary Valentino Format: Paperback Number of Pages: 160 You're inspired by the cookie decorating trend on TV and social media, but how can you find your way through the...
The Kitchen Shortcut Bible: More than 200 Recipes to Make Real Food Fast
Author: Bruce Weinstein Format: Hardback Number of Pages: 352 The ultimate collection of recipes to make real food, real fast--with hundreds of ways to cook smarter, not harder. THE KITCHEN...
Freeze: Super-nourishing meals to batch cook, freeze and eat on demand
Author: ByRuby Format: Hardback Number of Pages: 176 Do you dream of having delicious, nutritious meals to hand on those lazy days or extremely busy weeks? Then Freeze is for...
BBQ Revolution: Innovative Barbecue Recipes from an All-Star Pitmaster
Author: Mitch Benjamin Format: Hardback Number of Pages: 208 From classic, competition-winning recipes to boundary-pushing que, join the founder of Meat Mitch competition BBQ team and Char Bar in Kansas...