Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn

Author: Dale Talde Format: Hardback Number of Pages: 256 Born in Chicago to Filipino parents, Dale Talde grew up both steeped in his family's culinary heritage and infatuated with American fast food. Today, his dual identity is etched on the menu at Talde, where he reimagines iconic Asian dishes, imbuing them with Americana while doubling-down on the culinary fireworks that made them so popular in the first place. His riff on pad thai features bacon and oysters. He gives juicy...Read more