Plant Power: Protein-rich recipes for vegetarians and vegans

Author: Annie Bell Format: Paperback Number of Pages: 176 Balancing your diet by consuming animal protein is straightforward - a chicken breast, fillet of salmon or lamb chop are nearly pure protein - but there is very little that offers the vegetarian, vegan - or flexitarian - that ease. In PLANT POWER, Annie Bell shows you how to source plant proteins from high-quality unrefined whole foods. She explains which foods contain protein and the simplest and most delicious ways to...Read more