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The Atlas Cookbook: A Food Adventure
Author: Charlie Carrington Format: Paperback / softback Number of Pages: 224 Across the world, each established cuisine has an underlying backbone. Vietnamese food without fish sauce? Israeli cuisine without tehina?...
Magnolia Kitchen Design: A Journey of Sweet Inspiration
Author: Bernadette Gee Format: Hardback Number of Pages: 256 The Magnolia Kitchen community requested more amazing images of her stunning creations and more how-to instructions, and Bets has delivered. In...
Linda McCartney's Family Kitchen: Over 90 Plant-Based Recipes to Save the Planet and Nourish the Soul
Author: Linda McCartney Format: Hardback Number of Pages: 256 THE INSTANT TIMES TOP TEN BESTSELLER Over thirty years ago, Linda McCartney first blazed the trail for meat-free cooking, and around...
Recipes from Andalusia
Author: Jose Pizarro Format: Hardback Number of Pages: 256 Recipes from Andalusia is a culinary exploration of Andalusia, a place where the past and modernity blend together to form a...
Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery
Author: Michelle Eshkeri Format: Paperback Number of Pages: 224 In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and...
Vegan Intermittent Fasting: Lose Weight, Reduce Inflammation, and Live Longer - The 16:8 Way
Author: Petra Bracht Format: Paperback Number of Pages: 288 Intermittent fasting has emerged as an evidence-based revolution in health and wellness. And even if you usually eat meat and fish,...
Seeking The South: Finding Inspired Regional Cuisines
Author: Rob Newton Format: Hardback Number of Pages: 336 A modern-day Southern cookbook that celebrates the region's growing diversity, from chef and restaurateur Rob Newton. "There's no genre of American...
Moroseta Kitchen: Recipes and Stories from a Modern Puglian Farmhouse
Author: Giorgia Goggi Format: Hardback Number of Pages: 256 The debut cookbook from Giorgia Eugenia Goggi, resident chef of a design-led restaurant, hotel and cookery school, Moroseta Kitchen is a...
Flavour: Over 100 fabulously flavourful recipes with a Middle-Eastern
Author: Sabrina Ghayour Format: Hardback Number of Pages: 240 'Quite simply a gorgeous book... As ever, deliciousness abounds.' - Nigella Lawson 'Sabrina Ghayour has a knack for colourful, intensely flavoured,...
The DIY BBQ Cookbook: How to Build You Own BBQ and Cook up a Feast
Author: James Whetlor Format: Hardback Number of Pages: 192 You'll never use a store-bought instant BBQ tray again as James guides you through the DIY BBQ section with handy illustrations,...
The Little Book of Chocolate: Sweet Treats: Make Your Own Chocolates at Home
Author: Melanie Dupuis Format: Hardback Number of Pages: 128 From tempering to moulding and glazing to making ganache, and featuring over 15 chocolate recipes such as Honey Ganache Dipped Chocolates,...
Part-Time Baker: Simple bakes without the stress
Author: Florence Stanton Format: Hardback Number of Pages: 176 Quick tricks for great bakes! Rising Instagram star Florence Stanton shows you how to cheat baking and become a Part-Time Baker....
At the Table in Paris: Recipes from the Best Cafes and Bistros
Author: Jan Thorbecke Verlag Format: Hardback Number of Pages: 128 With 40 typical French recipes, from breakfast right through to dinner and dessert, as well as information on what to...
Amuse Bouche: How to Eat Your Way Around France: A Times Best Food and Drink Book 2024
Author: Carolyn Boyd Format: Hardback Number of Pages: 368 'A perfect balance of history, food, anecdotes and recommendations ... Carolyn's enthusiasm for French gastronomy is legendary' Michel Roux Jr'Wondrous, witty,...
No-Waste Save-the-Planet Vegan Cookbook: 100 Plant-Based Recipes and 100 Kitchen-Tested Tips for Waste-Free Meatless Cooking
Author: Celine Steen Format: Hardback Number of Pages: 184 You can eat incredibly well and make a significant contribution to saving the planet. Celine Steens uplifting No-Waste Save-the-Planet Vegan Cookbook...
Romy Gill's India: Recipes from Home
Author: Romy Gill Format: Hardback Number of Pages: 256 'Romy Gill conjures magic on the plate yet again. A deliciously versatile book that transports me back to my own mother's...
Made in Bangladesh: Recipes and Stories from a Home Kitchen
Author: Dina Begum Format: Hardback Number of Pages: 256 Taking you through the six Bangladeshi seasons - summer, monsoon, autumn, late autumn, winter and spring - with warming flavours and...
Chinese Made Easy: Simple, Modern Recipes for Every Day
Author: Kwoklyn Wan Format: Hardback Number of Pages: 224 Dive into Chinese cooking with this delicious collection of more than 70 authentic, easy-to-follow recipes. With clear, uncomplicated instructions and accessible,...
Breaking Bao: 88 Bakes and Snacks from Asia and Beyond
Author: Clarice Lam Format: Hardback Number of Pages: 248 From acclaimed pastry chef Clarice Lam: a visually sumptuous pan-Asian baking book exploring an umami-rich array of baked goods, confections, and...
Our Fermented Lives: A History of How Fermented Foods Have Shaped
Author: Julia Skinner Format: Hardback Number of Pages: 384 From craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and...
I'll Bring Dessert: Simple, Sweet Recipes for Every Occasion
Author: Benjamina Ebuehi Format: Hardback Number of Pages: 192 I'll Bring Dessert showcases 70 sweet recipes to cater for any occasion. Being the designated 'dessert person' is often met with...
Thai Made Easy: Simple, Modern Recipes for Every Day
Author: Yui Miles Format: Hardback Number of Pages: 192 Dive into Thai cooking with this delicious collection of more than 70 authentic, easy-to-follow recipes. With clear, uncomplicated instructions and accessible,...
Scorched: The Ultimate Guide to Barbecuing Fish
Author: Genevieve Taylor Format: Hardback Number of Pages: 272 Scorched is a one-stop shop for recipes and practical advice that will help you get the most from cooking fish on...
Peaceful Kitchen: More than 100 Cozy Plant-Based Recipes to Comfort
Author: Catherine Perez Format: Hardback Number of Pages: 288 A NEW YORK TIMES BESTSELLER From nutritionist and social media star @plantbasedrd, more than one hundred, nourishing, feel-good, and easy-to-follow recipes,...
Tasty. Healthy. Cheap.: Budget-Friendly Recipes with Exciting Flavors
Author: Kevin Tatar Format: Paperback Number of Pages: 176 In Tasty, Healthy, Cheap, social media and YouTube star Kevin Tatar (@kwoowk) offers cost-efficient, delicious recipes that you'll love to eat...
Eat More Greens: Eat More Plants with Over 65 Quick and Easy Recipes
Author: Fern Green Format: Paperback Number of Pages: 160 We all know that we need to eat more fruit and veg as part of a varied diet, but how many...
Giuseppe's Easy Bakes: Sweet Italian Treats
Author: Giuseppe Dell'Anno Format: Hardback Number of Pages: 192 Bake yourself a sweet bite of Italy, every day! Giuseppe's Easy Bakes is all about accessible, easy bakes and Italian flavours....
Eat and Enjoy Gluten Free: Easy Meals, Brilliant Bakes and Delicious Desserts
Author: Laura Strange Format: Hardback Number of Pages: 272 Let Laura Strange, a coeliac foodie with 25 years' experience, show you how to make gluten-free life easy and delicious with...
Curry Guy Chicken: Deliciously Spiced Recipes From South And Southeast Asia
Author: Dan Toombs Format: Hardback Number of Pages: 176 Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has...
Chez Manon: Simple Recipes From A French Home Kitchen
Author: Manon Lagreve Format: Hardback Number of Pages: 256 Over 80 mouthwatering recipes to cook at home. Chez Manon is a heartfelt book filled with Manon's family recipes, as well...
Healthy Living James: Over 80 delicious gluten-free and dairy-free
Author: James Wythe Format: Hardback Number of Pages: 224 A dairy-free rich chocolate tart that only takes 10 minutes to make? Banana waffles drizzled with maple syrup that are gluten-free?...