Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book

Author: Mark Bittman Format: Hardback Number of Pages: 384 "Epic and engrossing." -The New York Times Book Review From the #1 New York Times bestselling author and pioneering journalist, an expansive look at how history has been shaped by humanity's appetite for food, farmland, and the money behind it all-and how a better future is within reach. The story of humankind is usually told as one of technological innovation and economic influence-of arrowheads and atomic bombs, settlers and stock markets....Read more