A Dish for All Seasons
Author: Kathryn Pauline Format: Hardback Number of Pages: 256 A creative approach to seasonal cooking, A Dish for All Seasons presents 26 adaptable recipes, each with four seasonal variations, for a total of more than 100 accessible recipes for creative weeknight cooking. This practical cookbook flips the script on recipe books organised by season. Instead of dedicated recipes to Spring, Summer, Fall, and Winter-which would mean three quarters of the book goes unused for three quarters of the year-this book...
A Dish for All Seasons