A Table, Recipes for Cooking and Eating the French Way
Author: Rebekah Peppler Format: Hardback Number of Pages: 304 Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes. Voila! Here is an alluring, delicious invitation to the French table. At once a repertoire-building cookbook and a stylish guide to easy gathering over food and drink, A Table features 125 simple, elegant recipes that reflect a modern, multicultural French table. Paris-based American food writer...
A Table, Recipes for Cooking and Eating the French Way