Food on the Move: Dining on the Legendary Railway Journeys of the World

Author: Sharon Hudgins Format: Hardback Number of Pages: 256 All aboard for a delicious ride on nine legendary railway journeys! Meals associated with train travel have been an important aspect of railway history for more than a century - from dinners in dining cars to lunches at station buffets to foods purchased from platform vendors. For many travellers, the experience of eating on a railway journey is often a highlight of the trip, a major part of the 'romance of...Read more