The Flexitarian Cookbook: Adaptable Recipes for Part-Time Vegetarians and Vegans

Author: Ryland Peters & Small Format: Hardback Number of Pages: 144 Less of a rigid regime, and more of an organic attempt to eat a mainly vegetarian diet, The Flexitarian Cookbook features delicious plant-centric recipes, with options for incorporating meat or fish as needed. Many of us are looking to eat less meat and/or fish, as the host of environmental, ethical and health-related reasons for doing so stacks up. The concept of not centring every meal around an animal-based protein...Read more