My Asian Kitchen: Bao*Salad*Noodle*Curry*Sushi*Dumpling*

Author: Jennifer Joyce Format: Hardback Number of Pages: 256 Jennifer Joyce: Jennifer Joyce is a successful American food writer, stylist and chef living in London. Her ten cookbooks, written for the US and UK markets, create mouth-watering dishes that are brought to life in stunning photographs. Jennifer is a regular contributor to UK publications including Olive, BBC Good Food, The Guardian newspaper and Waitrose Kitchen magazine. She runs cooking classes at London's Divertimenti as well as Leith's School of Food...Read more