How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World
Author: Analiese Gregory Format: Hardback Number of Pages: 240 'This girl is a force to be reckoned with.' Gordon Ramsay How Wild Things Are celebrates nature and the slow-food life on the rugged and sometimes wild island of Tasmania. When chef Analiese Gregory relocated after years of cooking in some of the world's best restaurants, she found a new rhythm to the days she spent cooking, fishing, foraging, hunting and discovering - a girl's own adventure at the bottom of...
How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World