Food of Naples

Author: Johnny Di Francesco Format: Hardback Number of Pages: 146 Focusing on the cuisine of Naples, the book contains a variety of dishes for lovers of food, especially Italian food. With tastes from the sea, and ingredients enhanced from the sun and the soil there's something for every taste; seafood, slow-cookedsauces, succulent meats, simple sweets, and of course pizza for the pizza enthusiast. Food from Naples and the Campania region rivals that of Sicily and Rome for the top spots...Read more