Our Fermented Lives: A History of How Fermented Foods Have Shaped
Author: Julia Skinner Format: Hardback Number of Pages: 384 From craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture, from the evolution of the microbiome...
Our Fermented Lives: A History of How Fermented Foods Have Shaped