The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying

Author: Nils Bernstein Format: Hardback Number of Pages: 200 This definitive oyster bible and cookbook from expert food writer Nils Bernstein delivers an array of tips, trivia, and history, plus approachable recipes that celebrate the delicious bivalve. Behold the oyster. Delicious, a little decadent, yet one of the healthiest things to eat, and now completely sustainable and easily available. And behold The Joy of Oysters, a smorgasbord of information, recipes, tips, stories, history, and everything else the oyster lover and...Read more