Burma: Rivers of Flavor

Author: Naomi Duguid Format: Hardback Number of Pages: 384 IACP Award Winner Naomi Duguid s heralded cookbooks have always transcended the category to become something larger and more important (Los Angeles Times). Each in its own way is a breakthrough book . . . a major contribution (The New York Times). And as Burma opens up after a half century of seclusion, who better than Duguid the esteemed author of Hot Sour Salty Sweet to introduce the country and its...Read more