How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire

Author: Steven Raichlen Format: Paperback / softback Number of Pages: 336 America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations).Read more