Jack Stein's World on a Plate: Local produce, world flavours, exciting food

Author: Jack Stein Format: Hardback Number of Pages: 272 "In the past 20 years there have been huge movements in the way we British think about produce. As someone is involved in that conversation I have seen it change and now, more than ever, the produce that is available to the keen home cook has increased in variety and quality immensely. What this means is that the home cook is now faced with the fantastic situation of being able to...Read more