The Herbalist's Kitchen: Cooking and Healing with Herbs
Author: Pat Crocker Format: Hardback Number of Pages: 440 Welcome your ultimate herb cookbook . . . and more! This comprehensive guide begins with 200 fresh and delicious, health-supportive recipes, ranging from a Shallot, Onion & Chive Tart to Elderberry Chicken Tagine. But, you also get information and preparations for 40 herbs-from angelica and chamomile to lavender and turmeric-that work not just in the kitchen, but as medical infusions, tinctures, essential oils, and digestive bitters.
The Herbalist's Kitchen: Cooking and Healing with Herbs