Alexandre Gauthier: Chef, La Grenouillere Volume 2

Author: Alexandre Gauthier Format: Hardback Number of Pages: 336 A new book by acclaimed French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouillere--awarded two Michelin stars--in northern France Welcome to La Grenouill.re, the acclaimed restaurant opened in a 16th-century farmhouse in 2003 by chef Alexandre Gauthier. There, Gauthier has created a meticulous contemporary cuisine rooted in a rich and unique territory in northern France. La Grenouill.re-awarded two Michelin stars-was renovated in 2011 by architect Patrick Bouchain, and this...Read more