Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant

Author: Marc Forgione Format: Hardback Number of Pages: 432 The eagerly awaited first cookbook from one of Food Network's favourite competitors on the wildly popular Iron Chef America. Chef Marc Forgione opened his eponymous New York City restaurant in 2008 to widespread acclaim, becoming the youngest American-born chef and owner to receive a Michelin star in consecutive years. Upon winning Season 3 of Food Network's The Next Iron Chef, Forgione joined the ranks of former and current stars and best-selling...Read more