Thai in 7: Delicious Thai recipes in 7 ingredients or fewer

Author: Sebby Holmes Format: Paperback / softback Number of Pages: 176 Thai recipes can often feature a long and off-putting list of ingredients, so it becomes a cuisine we treat ourselves to in a restaurant or as a takeaway rather than cook at home. In THAI IN 7, acclaimed chef Sebby Holmes shows how with just 7 ingredients or fewer you can make deliciously fragrant and fiery Thai dishes any night of the week. From Prawn Pad Thai to King...Read more