Fish: Recipes and Techniques for Freshwater Fish
Author: Jon Wipfli Format: Hardback Number of Pages: 160 Written by the author and chef behind Venison and a Minneapolis-based catering services company specializing in wild game, Fish takes readers through Jonathan Wipfli's techniques for efficiently processing and cleaning game fish, as well as a raft of 50 contemporary recipes for dishes and accompanying sides. Addressing the most popular freshwater game fish pursued by North American outdoors enthusiasts-including walleye, pike, catfish, trout, salmon, bass, panfish, and more-Fish puts a new...
Fish: Recipes and Techniques for Freshwater Fish