Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors

Author: Susan Volland Format: Paperback / softback Number of Pages: 384 Finally, a cookbook on sauces that is fresh, vibrant, and alive. In Mastering Sauces, Susan Volland veers away from traditional lesson plans and presents sauce-making in a whole new way. She focuses on how great cooks all over the world make sauces with impromptu elan-they splash and drizzle, slather and douse. Great sauces are made by following three fundamental principles: Maximize Flavor, Manipulate Texture, and Season Confidently. Armed with...Read more